Smoke- and water vapour-permeable food casing with optimized bonding properties

CASING FOR FOOD PRODUCTS

Biopolymer-based flexible-tube type food casing with internal impregnation

Method of manufacturing food casings with modified adhesion and release properties

Food casings with modified adhesion and release properties and methods of manufacture

SINGLE-LAYER OR MULTILAYER TUBULAR FOOD PACKAGING FILM THAT CAN BE SMOKED, AIR-DRIED, AND PEELED, ESPECIALLY PEELED IN A FULLY AUTOMATIC MANNER, AND METHOD FOR THE PRODUCTION THEREOF

Ovenable cook-in film with reduced protein adhesion

Flavor release casing

Polymer-based sausage casing