3098 ⎘
Sausage casings with at least one layer of a fat impermeable material
FOOD CASING WITH ANTIFUNGAL PROPERTIES AND METHOD FOR PRODUCTION THEREOF
#2Method of manufacturing food casings with modified adhesion and release properties
#3Food casings with modified adhesion and release properties and methods of manufacture
#4NON-POROUS MOISTURE AND GAS PERMEABLE FILMS