A22C2013/0036 - CPC Classification Index

ClassID:

3099 ⎘

A22C2013/0036 - CPC Classification

Classification description:

Sausage casings with features allowing an easy opening and/or removal of the casing

Recent Application in this class:

20190313655

2019-10-17

Method of manufacturing food packaging cellulosic films and food packaging cellulosic films thus produced

20180319563

2018-11-08

A METHOD OF PRODUCING A SNACK-SIZED THERMALLY PROCESSED MEAT-BASED PRODUCT IN A PEELABLE PACKAGE

20180255793

2018-09-13

CASING FOR FOOD PRODUCTS

20120301650

2012-11-29

CASING MATERIAL FOR PILLOW PACKAGING AND PILLOW PACKAGE

20120177820

2012-07-12

Method of manufacturing food casings with modified adhesion and release properties

20120052223

2012-03-01

Food casings with modified adhesion and release properties and methods of manufacture

20100183830

2010-07-22

Easy-open packages formed from peelable thermoplastic laminates

20100142864

2010-06-10

OPENABLE FOOD PACKAGING

20100067832

2010-03-18

OPENABLE FOOD PACKAGING

#10

20080274313

2008-11-06

TEAR STRIP AND A METHOD FOR PROVIDING SAME

#11

20080272182

2008-11-06

PERFORATION METHOD FOR PROTECTIVE CASINGS, APPARATUS AND FILM MATERIAL FOR SAME

#12

20060233983

2006-10-19

Readily peelable cellulose-based sausage casing

#13

20060134356

2006-06-22

Wrapping net for sausages and method for production thereof

#14

20060110502

2006-05-25

Sausage product and corresponding sausage casing

#15

20060083909

2006-04-20

Easy-open dough packages and related methods of manufacture

#16

20050013952

2005-01-20

Encasing netting for sausage and method for producing it