FOOD CASING

Rigid shirred food casing articles, and related methods and compositions

Textured non-porous barrier transfer casing

Tubular food casing with transfer function

Collagen Casings Having Increased Final Moisture Content and Method of Production

Multilayered coextruded thermoplastic food casing

Method of manufacturing food casings with modified adhesion and release properties

Food casings with modified adhesion and release properties and methods of manufacture

Multilayered polyamide tube for food packaging

Process for producing raw sausage with shortened ripening time

Multilayered two-dimensional or tubular food casing or food film

FOOD CASING WITH BARRIER ACTION FOR OXYGEN AND/OR WATER VAPOR AND SUITABLE FOR ABSORBING AND STORING A FOOD ADDITIVE AND RELEASING IT TO THE FOOD

Food casing based on regenerated cellulose with a fully synthetic fiber reinforcement

Enhanced oxygen barrier performance from modification of ethylene vinyl alcohol copolymers (EVOH)

Multilayer food packaging

Smoke-and steam-permeable food skin made from a thermoplastic mixture with a natural appearance

Multilayered, tub-shaped food barrier wrappers having transfer properties

Polymer-based sausage casing

Polymer dispersions having improved water-vapor barrier action, their production and use for food coating