3103 ⎘
Sausage casings monolayer casings
FOOD CASING WITH PERMEABILITY TO SMOKE AND WATER VAPOUR AND WITH IMPROVED TRANSPARENCY
#2EDIBLE TUBULAR FOOD CASINGS
#3COMBINED NATURAL GUT/RECONSTITUTED COLLAGEN CASING AND METHOD FOR MAKING CASING
#4Method for manufacturing sausage products using liquid heating
#5METHOD FOR MANUFACTURING SAUSAGE PRODUCTS USING LIQUID HEATING
#6Smokable thermoplastic casing
#7METHOD FOR MANUFACTURING SAUSAGE PRODUCTS
#8Flavor release casing