ClassID:

3106

A22C2013/0059 - CPC Classification

Classification description:

Sausage casings thermoplastic casings, casings with at least one layer of thermoplastic material

Recent Application in this class:
#1
20230125622
2023-04-27

Synthetic Food Casings Comprising Polyvinyl Alcohols

#2
20210289800
2021-09-23

Food packaging film and treatment of foodstuffs packaged or encased therein

#3
20200281218
2020-09-10

Food packaging film and manufacturing method for making the same

#4
20200163349
2020-05-28

Process to obtain a round shaped collagen casing and casing obtained by the process

#5
20200047385
2020-02-13

Method of manufacturing food packaging plastic films and food packaging plastic films thus produced

#6
20200037623
2020-02-06

Textured non-porous barrier transfer casing

#7
20200037622
2020-02-06

Textured porous barrier transfer casing

#8
20190230942
2019-08-01

Smoke- and water vapour-permeable food casing with optimized bonding properties

#9
20180255793
2018-09-13

CASING FOR FOOD PRODUCTS

#10
20180139991
2018-05-24

Tubular food casing with transfer function

#11
20160143301
2016-05-26

Artificial food casing, method for removing and method for manufacturing thereof

#12
20160114557
2016-04-28

Multilayered coextruded thermoplastic food casing

#13
20150004386
2015-01-01

Sheet for packaging edible meat, and casing for packaging edible meat

#14
20140322394
2014-10-30

Smokable thermoplastic casing

#15
20140322393
2014-10-30

Tubular film food casing

#16
20120121833
2012-05-17

Tubular film for foodstuff casing and a foodstuff casing produced from the film

#17
20110236539
2011-09-29

Flexible tubular food casing coated with meltable, thermoplastic polymers

#18
20110076367
2011-03-31

FOOD CASING HAVING AN ADHESIVE SYSTEM AND A TRANSFERABLE FUNCTIONAL SUBSTANCE

#19
20100255230
2010-10-07

Process for producing a composite food casing

#20
20100047417
2010-02-25

Process for producing raw sausage with shortened ripening time

#21
20100047302
2010-02-25

Antimicrobial food packaging

#22
20100034999
2010-02-11

Multilayered two-dimensional or tubular food casing or food film

#23
20090288791
2009-11-26

Nonwoven having improved wet fastness and alkali resistance and cellulose hydrate-based food casing from said nonwoven

#24
20090214722
2009-08-27

FOOD CASING WITH BARRIER ACTION FOR OXYGEN AND/OR WATER VAPOR AND SUITABLE FOR ABSORBING AND STORING A FOOD ADDITIVE AND RELEASING IT TO THE FOOD

#25
20090155430
2009-06-18

FILMS COMPRISING LIQUID SMOKE AND FLAVORANTS

#26
20090029080
2009-01-29

Multilayer biaxially coriented film or tube

#27
20070243293
2007-10-18

Food packaging laminates

#28
20070190210
2007-08-16

Food casing with a binder layer which comprises transferable additives

#29
20070160783
2007-07-12

Food casing based on regenerated cellulose with a fully synthetic fiber reinforcement

#30
20060234611
2006-10-19

Intrinsically stable shirred plastic food casing

#31
20060202397
2006-09-14

Smoke-and steam-permeable food skin made from a thermoplastic mixture with a natural appearance

#32
20060198960
2006-09-07

Process for making and using additive delivery laminate

#33
20060083882
2006-04-20

Multilayer composite having a polyester layer and a protective layer

#34
20060057258
2006-03-16

Flavor release casing

#35
20060051465
2006-03-09

Additive delivery laminate and packaging article comprising same

#36
20060003058
2006-01-05

Multilayered, tub-shaped food barrier wrappers having transfer properties

#37
20050266056
2005-12-01

Films comprising a liquid-absorbant inner layer, an antimicrobial material and an impermeable outer layer

#38
20050255263
2005-11-17

Vinylidene chloride polymer compositions and food casings made therefrom

#39
20050202130
2005-09-15

Synthetic gut sections closed at one end

#40
20050112247
2005-05-26

Foodstuff wrapping having a rough and naturally appearing surface

#41
20050106294
2005-05-19

Water-vapour and smoke permeable food casing comprising a rough, natural surface