ClassID:

3109

A22C2013/0069 - CPC Classification

Classification description:

Sausage casings casings according to the presence or absence of seams seamed casings, casings with at least one longitudinal seam

Recent Application in this class:
#1
20170042167
2017-02-16

Vegetable casing film and method for production of tubular sausage casings

#2
20150181899
2015-07-02

Tubular food casing having glued, permanently elastic longitudinal seam

#3
20090280221
2009-11-12

Vegetable casing film and method for production of tubular sausage casings

#4
20090191315
2009-07-30

Uncooked dry or semi-dry sausage product having a casing made of a textile sheet

#5
20080280021
2008-11-13

Food casing from a coated, two-dimensional fiber structure

#6
20080274313
2008-11-06

TEAR STRIP AND A METHOD FOR PROVIDING SAME

#7
20080069985
2008-03-20

Tubular Food Casing Having Glued, Permanently Elastic Longitudinal Seam

#8
20080057235
2008-03-06

Tubular Food Casing Having a Smoke-permeable Glued Seam

#9
20080003336
2008-01-03

PROCESS FOR PACKING AND AGING MEAT PRODUCTS

#10
20070014899
2007-01-18

Fa-resistant textile gut

#11
20070014897
2007-01-18

Backseamed casing and packaged product incorporating same

#12
20060286913
2006-12-21

Sausage in a textile casing and methods for the automated production of the same

#13
20060233982
2006-10-19

Multilayer food packaging

#14
20060134356
2006-06-22

Wrapping net for sausages and method for production thereof

#15
20050287322
2005-12-29

Biaxial stretch tubular film with five layers for the packaging and covering of meat with or without bones are paste-like foodstuffs and use thereof

#16
20050244601
2005-11-03

Biaxial stretch tubular film for the packaging and covering of meat with or without bones or paste-like foodstuffs and use thereof

#17
20050202130
2005-09-15

Synthetic gut sections closed at one end

#18
20050013952
2005-01-20

Encasing netting for sausage and method for producing it