Artificial food casing, method for removing and method for manufacturing thereof

Tubular food casing having glued, permanently elastic longitudinal seam

Sheet for packaging edible meat, and casing for packaging edible meat

Flexible tubular food casing coated with meltable, thermoplastic polymers

Synthetic fiber fabric for the manufacture of sausage casings

Transparent food casing with textile backing material

Uncooked dry or semi-dry sausage product having a casing made of a textile sheet

NON-TRANSPARENT, FAT-IMPERVIOUS FOOD CASING WITH TEXTILE BACKING MATERIAL

Food casing from a coated, two-dimensional fiber structure

Tubular Food Casing Having Transferable Inner Layer