Cellulose casing, method of obtaining it and product stuffed in said casing

Edible film

EDIBLE CELLULOSIC CASINGS AND COMPOSITIONS, AND METHODS OF FORMATION

COMBINED NATURAL GUT/RECONSTITUTED COLLAGEN CASING AND METHOD FOR MAKING CASING

Textured non-porous barrier transfer casing

Method of manufacturing food packaging cellulosic films and food packaging cellulosic films thus produced

Tubular food casing with transfer function

Tube removing machine and method for the fabrication of artificial casings using said machine

Artificial food casing, method for removing and method for manufacturing thereof

Tubular food casing having glued, permanently elastic longitudinal seam

Artificial food casing comprising a traceability code, method for manufacturing and method of tracing thereof

Biopolymer-based flexible-tube type food casing with internal impregnation

SMOKE-IMPREGNATED FOOD CASINGS BASED ON CELLULOSE AND METHODS FOR REDUCING DISCOLORATIONS ON AND IN THE SURFACE OF SUCH CASINGS

Method of manufacturing food casings with modified adhesion and release properties

Permeable Polymeric Films and Methods of Making Same

Food casings with modified adhesion and release properties and methods of manufacture

HIGH CLING FOOD CASING

Method of making a food casing

Process for producing a composite food casing

Fibre-Reinforced Film, Process for Producing the Same, and Use for Food Packaging

Transparent food casing with textile backing material

Nonwoven having improved wet fastness and alkali resistance and cellulose hydrate-based food casing from said nonwoven

Method of producing cellulose carbamate blown film and use of the same

Slip Resistant Tubular Food Casing Comprising Cellulose or Fibre-Reinforced Cellulose

NON-TRANSPARENT, FAT-IMPERVIOUS FOOD CASING WITH TEXTILE BACKING MATERIAL

Pigmented and internally impregnated fibrous cellulose sausage casing

Impregnated or Coated Tubular Cellulose-Based Food Casing

Food Casing Based on Cellulose Hydrate with a Coating Containing Collagen Fibrils and Gelatin

Non-Woven Fabric and Food Casing Which is Produced Therefrom and Which is Based on Cellulose Hydrate

Food casing based on cellulose hydrate with nanoparticles

Tubular Food Casing Having Glued, Permanently Elastic Longitudinal Seam

Tubular Food Casing Having a Smoke-permeable Glued Seam

Food Casing Based on Cellulose with an Impregnated Fibrous Material Reinforcement

Tubular Food Casing Having Transferable Inner Layer

Food casing with a binder layer which comprises transferable additives

Cellulose hydrate sausage casing featuring minimum meat cling

Food casing based on regenerated cellulose with a fully synthetic fiber reinforcement

Laser-perforated food casings based on fiber reinforced cellulose

Readily peelable cellulose-based sausage casing

Multilayer food packaging

Process for making and using additive delivery laminate

Coating to allow additives to anchor to casings

Flavor release casing

Additive delivery laminate and packaging article comprising same

Flexible-hose shaped edible foodstuff wrapper produced according to the amino oxide method