3161 ⎘
Processing poultry Trussing poultry
TUSSING SYSTEM AND METHOD
#2Reusable Cooking Truss System For Poultry
#3Retaining device for trussing and cooking fowl
#4Trussing system and method
#5ELASTIC POULTRY BINDER CONSTRUCTION AND METHOD OF USE FOR BINDING POULTRY
#6BIG POULTRY CUT-UP METHOD
#7BIG POULTRY CUT-UP METHOD
#8Method for cutting open a slaughtered animal which is suspended with its legs from a suspension hook of a conveyor
#9Treatment of elasticated bindings for bird carcasses
#10Big poultry cut-up method
#11Elastic poultry binder construction
#12Big poultry cut-up method
#13System and method for trussing slaughtered birds
#14Device and method for conditioning slaughtered poultry and production line for processing poultry carcasses
#15Device for processing poultry wings
#16Bundling device
#17Apparatus for trussing a bird
#18Retainer for poultry hocks
#19Retainer for poultry hocks
#20Poultry shield
#21Method of making a food product from the back of a bird and the product produced in accordance with the method
#22Device for processing poultry wings
#23Elastic band for tying chickens and like animals to be cooked
#24Stackable retainer for poultry hocks