3156 ⎘
Processing poultry
Sub-classes:METHOD AND APPARATUS FOR THERMAL TREATMENT OF POULTRY APPENDAGES
#2A SYSTEM AND METHOD FOR INSPECTING POULTRY SLAUGHTER PRODUCTS
#3Trimming Systems and Methods
#4ROTATION CHICKEN SHREDDER
#5METHOD AND APPARATUS FOR THERMAL TREATMENT OF POULTRY APPENDAGES
#6SYSTEM AND METHOD FOR INSPECTING POULTRY SLAUGHTER PRODUCTS
#7DEVICE FOR HEATING AND COOLING FOOD ITEMS
#8Whole bird chiller clean in place
#9Marinator apparatus
#10TENDON REMOVING TOOL
#11METHOD OF PREPARING FROZEN POULTRY MEAT PORTIONS
#12Auger type poultry chillers with enhanced hanger bearing configurations and related assemblies
#13ANTIMICROBIAL COMPOUNDS AND COMPOSITIONS, AND USES THEREOF
#14Automated process for determining amount of meat remaining on animal carcass
#15Systems and methods for vacuum chilling poultry products
#16Systems and methods for improved blending of agents in chemical applications
#17Method, processing device and processing line for mechanically processing an organ or organs taken out from slaughtered poultry
#18Auger type poultry chillers with enhanced hanger bearing configurations and related assemblies
#19Method, processing device and processing line for mechanically processing an organ or organs taken out from slaughtered poultry
#20ANTIMICROBIAL COMPOUNDS AND COMPOSITIONS, AND USES THEREOF
#21ANTIMICROBIAL COMPOUNDS AND COMPOSITIONS, AND USES THEREOF
#22Antimicrobial compounds and compositions, and uses thereof
#23Antimicrobial compounds and compositions, and uses thereof
#24Processing line and method for inspecting poultry carcasses and/or viscera packages
#25Auger type poultry chillers with enhanced hanger bearing configurations and related assemblies
#26Method and apparatus for processing slaughtered poultry
#27Device and method for processing slaughter animals and/or parts thereof
#28Meat tenderness by collagen degradation using HIFU
#29Poultry tenderloin extraction apparatus
#30Auger type poultry chillers with enhanced hanger bearing configurations and related assemblies
#31Direct current/alternating current poultry stunning and immobilizing apparatus and method
#32Rapid chill process for poultry carcasses
#33Antimicrobial compounds and compositions, and uses thereof
#34Cryogenic poultry chilling system and method
#35Poultry chiller with multi-blade long-pitch auger
#36Method, processing device and processing line for mechanically processing an organ or organs taken out from slaughtered poultry
#37Method, processing device and processing line for mechanically processing an organ or organs taken out from slaughtered poultry
#38Method, processing device and processing line for mechanically processing an organ or organs taken out from slaughtered poultry
#39Poultry neck breaker machine and method for breaking the neck of poultry
#40Sinew removal device, processing device having such a sinew removal device, and method for the automatic removal of sinews and/or sinew portions situated on inner breast fillets
#41Method and apparatus for use in a food packaging system
#42Poultry processing line
#43Method and apparatus for preparing poultry skin
#44Poultry chiller with multi-blade long-pitch auger
#45Poultry carcass cooling and conveying system
#46Method for slicing tender
#47Poultry neck meat harvester and method for mechanized harvesting of poultry neck meat
#48Residual fat remover and method for removing residual fat of poultry fillets
#49Adding an additive to a product suitable for human consumption
#50Adding an additive to a meat product
#51Method and apparatus for processing slaughtered poultry
#52Method and Apparatus for Chilled Water Injection
#53Methods of using solutions of hypobromous acid and hypobromite to treat poultry in a chill tank during processing to increase the weight of the poultry
#54Apparatus for thawing or cooling food products
#55Method and system for wholesomeness inspection of freshly slaughtered chickens on a processing line
#56Multiple station automated bagger systems, associated devices and related methods
#57Reciprocating poultry chiller auger
#58In-line batching
#59ARTIFICIAL VISION INSPECTION METHOD AND SYSTEM
#60Chicken carcass composter
#61Adding an additive to a product suitable for human consumption
#62LIVE BIRD SHACKLE TRANSFER SYSTEMS AND METHODS
#63Method and apparatus for processing poultry suspended by the feet from a conveyor hook
#64Method and apparatus for the separate harvesting of back skin and back meat from a carcass part of slaughtered poultry
#65Adding an additive to a meat product
#66Portable multispectral imaging systems
#67METHOD AND APPARATUS FOR MOUNTING SENSORS IN FRAMES
#68Apparatus and Method for Gripping, Holding and Releasing Objects That Can Be Penetrated
#69Method and system for wholesomeness inspection of freshly slaughtered chickens on a processing line
#70Hot Boned Poultry Process
#71Counting apparatus and method for a poultry processing plant
#72Processing of Carcass Parts of Slaughtered Poultry
#73Two-in-one bagger
#74Method for processing poultry
#75Adding an Additive to a Product Suitable for Human Consumption
#76Method for processing poultry
#77Rocker chiller
#78Artificial vision inspection method and system
#79Counting apparatus and method for a poultry processing plant
#80Poultry chiller with improved product distribution and antibacterial count
#81Chiller with improved product distribution
#82Automated machine and related methods for seasoning meat
#83Infected poultry treatment system and method thereof
#84Poultry shield
#85Overhead poultry conveying and counting system
#86Methods for automatically controlling functions at animal processing facilities and systems therefor
#87Apparatus for the production of meat products
#88System and technique for detecting the presence of foreign material
#89System for automated detection of embedded objects
#90Process to electronically automate the sorting of chicken feet in the category of edible or inedible
#91Apparatus for automatically removing a tail from poultry
#92Method for processing poultry