3162 ⎘
Processing poultry Support devices
DEVICE FOR CLAMPING BONE-IN MEAT
#2POULTRY-PROCESSING EQUIPMENT WITH A MOUNTING CHASSIS
#3DUAL WATERFALL CABINET FOR FOOD PROCESSING APPLICATIONS
#4A SYSTEM AND METHOD FOR INSPECTING POULTRY SLAUGHTER PRODUCTS
#5POULTRY DEBONING DEVICE AND METHOD
#6EVISCERATION WEIGHING SYSTEM
#7APPARATUS AND METHOD FOR CUTTING OPEN A SLAUGHTERED POULTRY BODY WHICH IS SUSPENDED BY THE LEGS AND HAS ALREADY BEEN CUT FREE IN THE REGION OF THE CLOACA TO FORM A VENT OPENING
#8KNEECAP HARVESTER AND METHOD FOR REMOVING A KNEECAP
#9POSITIONING EQUIPMENT AND METHOD FOR POULTRY AND SIMILAR ANIMALS
#10A SYSTEM AND METHOD FOR TRANSFERRING POULTRY LEGS
#11SYSTEM AND METHOD FOR INSPECTING POULTRY SLAUGHTER PRODUCTS
#12DUAL WATERFALL CABINET FOR FOOD PROCESSING APPLICATIONS
#13Apparatus and method for processing poultry carcasses
#14System and method for automatically suspending poultry from a carrier of a carrier conveyor
#15System and method for automatically suspending poultry from a carrier of a conveyor
#16HOLDING ELEMENT FOR POSITIONING BACK PARTS OR PARTS THEREOF OF POULTRY CARCASSES
#17DISMOUNTABLE POULTRY PROCESSING KNIFE AND A MOUNTING FRAME
#18Device and method for scalding slaughtered poultry
#19Inclined carving device for a carcass
#20Poultry transfer mechanism
#21Transport device for transporting eviscerated poultry carcasses or parts thereof
#22Holding apparatus for holding a gutted poultry carcass or a part thereof during processing in a device for processing gutted poultry carcasses or parts thereof
#23Treatment device and methods for preparing a poultry carcass for harvesting
#24Roasting rack and carving board system
#25System and method for cleaning a bird for consumption
#26Carrier for holding poultry carcasses
#27Holding device for holding eviscerated poultry carcasses or parts thereof during processing in a device for processing eviscerated poultry carcasses or parts thereof
#28Apparatus for carrying out an operation on slaughtered poultry or on a part of slaughtered poultry
#29Lifting apparatus, designed to lift poultry legs conveyed hanging in a row
#30Roasting rack and carving board system
#31Processing apparatus for poultry comprising one or more transfer units
#32System for placement of a supply of poultry front halves in an ordered sequence in a processing line
#33GAME DRESSING SYSTEM
#34BONE REMOVAL DEVICE FOR CHICKEN BONJIRI
#35Chicken wing cutter and fryer
#36FOOD PROCESSING TABLE OR CONVEYOR BELT WITH A LAYER OF SOLIDIFIED LIQUID SUCH AS AN ICE LAYER AND METHOD FOR PRODUCING SUCH SOLIDIFIED LIQUID
#37Meat processing equipment having improved yieldable arresting means
#38Contour measurement apparatus and contour measurement method for measuring contour of poultry carcass, and deboning device for poultry carcass
#39Incision making apparatus and incision making method
#40Shoulder-blade incision-making apparatus
#41System, method, and carousel device for skin removal from defeathered whole leg or drumstick poultry products
#42Method for cutting open a slaughtered animal which is suspended with its legs from a suspension hook of a conveyor
#43Meat processing equipment having improved yieldable arresting means
#44Animal part holder
#45Apparatus for carrying out an operation on slaughtered poultry
#46Apparatus for carrying out a cleaning operation applied to the internal neck skin of slaughtered poultry
#47Meat processing equipment having improved yieldable arresting means
#48Poultry processing apparatus
#49Poultry neck breaker machine and method for breaking the neck of poultry
#50Method of suspending a bird from a shackle and an apparatus for suspending birds
#51Method and apparatus for harvesting thigh meat and oyster meat from a poultry thigh
#52Method and installation for processing slaughtered poultry
#53Apparatus and method for removing the entrails from the abdominal cavity of poultry
#54Carrier for supporting a carcass part of slaughtered poultry
#55Organ removal device and a method for organ removal
#56Poultry neck meat harvester and method for mechanized harvesting of poultry neck meat
#57Swivel spike cone
#58Meat processing equipment having improved yieldable arresting means
#59Method and apparatus for suspending poultry to be slaughtered
#60Device and method for bringing into position and arranging a carcass or carcass part of slaughtered poultry on or in a product carrier
#61Method and device for processing a carcass part of a slaughtered poultry
#62Holding device for securing eviscerated poultry carcasses or parts thereof
#63Apparatus and Method for Gripping, Holding and Releasing Objects That Can Be Penetrated
#64Method and device for processing a carcass part of slaughtered poultry
#65Conveyor device for slaughtered poultry
#66Method and device for processing a carcass part of a slaughtered poultry
#67Apparatus and method for separating wings from breast meat of poultry
#68Retainer for poultry hocks
#69Method and device for processing a carcass part of a slaughtered poultry
#70Retainer for poultry hocks
#71Poultry shield
#72Poultry stun detection system and method
#73Method and apparatus for conveying a meat product and using a knife for automated cutting of meat
#74Method and apparatus for a breast pull system and a coracoid stabilizer for automated cutting of meat
#75Method and apparatus for a carriage and a conveyor for automated cutting of meat
#76Method and apparatus for a mounting cone and a wing support for automated cutting of meat
#77Method and apparatus for conveying a meat product and using a knife for automated cutting of meat
#78Support for carrying a chicken through a deboning process
#79Method and apparatus for conveying a meat product and using an ultrasonic knife for automated cutting of meat