Patents-Review.com
ClassID:

3221 ⎘

A23B4/01 - CPC Classification

Classification description:

General methods for preserving meat, sausages, fish or fish products; Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes

Sub-classes:
Recent Application in this class:
#1
20230070244
2023-03-09

Thawing-apparatus and method to thaw a substance

 #2
20220202028
2022-06-30

THAWING PLANT AND THAWING METHOD OF RAW FROZEN MEAT PRODUCTS IN A DRUM TUMBLER

 #3
20210307367
2021-10-07

Combination of solid-state RF technology with another heat treatment for food

 #4
20210251265
2021-08-19

Coagulation of the marrow in bones

 #5
20210204570
2021-07-08

Methods for heating compositions comprising edible inclusions

 #6
20200359639
2020-11-19

Method for treating a food product by means of non-conventional resistive heating

 #7
20200178547
2020-06-11

Thawing-apparatus and method to thaw a substance

 #8
20200068877
2020-03-05

Method to manufacture ant bait matrices and compositions

 #9
20190269143
2019-09-05

METHOD AND SYSTEM FOR PROCESSING READY-TO-EAT BACON WITH PAN FRIED BACON CHARACTERISTICS

 #10
20190008173
2019-01-10

Meat-aging apparatus, meat-aging method thereof, and meat-aging system and refrigerator

 #11
20170354158
2017-12-14

Apparatus, Systems and Methods for Minimizing Lipid Oxidation in Food Product

 #12
20170318822
2017-11-09

PROCESS AND APPARATUS FOR RAPID PREPARATION OF DRY SAUSAGE

 #13
20170079294
2017-03-23

NON-THERMAL ELECTROMAGNETIC STERILIZATION

 #14
20170027183
2017-02-02

PROCESS AND APPARATUS FOR RAPID PREPARATION OF DRIED SAUSAGE

 #15
20150342204
2015-12-03

Method for drying food products

 #16
20150313273
2015-11-05

Apparatus and method for dehydration using microwave radiation

 #17
20150264947
2015-09-24

RAPID PARTIAL DRYING OF SAUSAGE LOGS

 #18
20150230483
2015-08-20

METHOD AND SYSTEM FOR PROCESSING READY TO EAT BACON WITH PAN FRIED BACON CHARACTERISTICS

 #19
20150216220
2015-08-06

DEVICE FOR PASTEURIZING A MASS OF FOODSTUFF

 #20
20150118369
2015-04-30

Non-thermal electromagnetic sterilization

 #21
20140302206
2014-10-09

Microwave Vacuum Process For Making An Infusion From Natural Products

 #22
20140287109
2014-09-25

Infrared dry blanching, infrared blanching and infrared drying technologies for food processing

 #23
20130280388
2013-10-24

Solid Food Products and Methods of Their Preservation

 #24
20120297990
2012-11-29

DEVICE FOR PASTEURIZING A MASS OF FOODSTUFF

 #25
20120282372
2012-11-08

Process and apparatus for rapid preparation of dry sausage

 #26
20120128839
2012-05-24

METHOD OF PROCESSING MEAT

 #27
20110111680
2011-05-12

Microwave poultry processing device and method

 #28
20100291270
2010-11-18

Food composition prepared by a sterilization process

 #29
20100089250
2010-04-15

Device for pasteurizing a mass of foodstuff

 #30
20090209187
2009-08-20

Microwave poultry processing device and method

 #31
20080089815
2008-04-17

APPARATUS FOR MAINTAINING FRESHNESS BY APPLYING DISPLACEMENT CURRENT

 #32
20070243299
2007-10-18

Food composition prepared by a sterilization process

 #33
20070012692
2007-01-18

Thermal Gelation of Foods and Biomaterials using Rapid Heating

 #34
20060127545
2006-06-15

Aseptic production of meat-based foodstuffs

 #35
20060034981
2006-02-16

Novel infrared dry blanching (IDB), infrared blanching, and infrared drying technologies for food processing