3222 ⎘
General methods for preserving meat, sausages, fish or fish products; Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
METHOD FOR DECONTAMINATION AND STERILIZATION OF FOOD
#2Method of fermentation of fish paste by medium halophilic bacteria
#3METHOD AND SYSTEM FOR MICROWAVE DECONTAMINATION OF FOOD SURFACES
#4METHOD FOR TREATING AND DISTRIBUTING FOODSTUFFS
#5FROZEN MEAT PATTIES
#6SHELF-STABLE COMPOSITIONS DERIVED FROM POULTRY AND METHOD OF THEIR MAKING
#7Method for enhancing the product quality and product safety of meat or foodstuffs of animal or vegetable origin
#8Feed tank and method for the simultaneous high-pressure and temperature treatment of a food item in a high-pressure tank
#9Methods for mixing products using acoustic mixing
#10APPARATUS, SYSTEM AND METHOD FOR PREVENTING BIOLOGICAL CONTAMINATION TO MATERIALS DURING STORAGE USING PULSED ELECTRICAL ENERGY
#11Method and system for dielectric heating and cooking
#12Treating Apparatus
#13Post package pasteurization for meat products
#14Antimicrobial compositions and methods for treating packaged food products
#15Treatment of meat
#16Electron beam carcass irradiation system