3230 ⎘
General methods for preserving meat, sausages, fish or fish products; Drying; Subsequent reconstitution Apparatus for drying
PROCESS FOR DRY AGING MEAT
#2METHODS FOR THE ESTIMATION OF SURFACE WATER ACTIVITY IN PRODUCTS BEING DRIED
#3METHOD OF CONTROLLING THE ENVIRONMENT IN A GROW ROOM
#4VAPOR PRESSURE CONTROL SYSTEM FOR DRYING AND CURING PRODUCTS
#5REFRIGERATOR APPLIANCE WITH A MEAT AGING COMPARTMENT
#6Meat Trussing Apparatus
#7PROCESS FOR DRY AGING MEAT
#8VAPOR PRESSURE CONTROL SYSTEM FOR DRYING AND CURING PRODUCTS
#9Combination of solid-state RF technology with another heat treatment for food
#10Coagulation of the marrow in bones
#11Food dehydrator
#12Dual extrusion method and apparatus for pet food production using meat slurries
#13Vapor pressure control system for drying and curing products
#14Food dehydrator
#15Closed processing system and method for treating elongated food products
#16Closed processing system and method for treating elongated food products
#17CRISP MEAT CHIP AND SYSTEM AND METHOD FOR MAKING THE SAME
#18Food dehydrator
#19FOOD AGING DEVICE, MANAGEMENT SYSTEM, AND MANAGEMENT METHOD THEREOF
#20Microwave vacuum-drying of organic materials
#21Microwave vacuum-drying of organic materials
#22System and method for preparing meat products
#23Dehydrator with intelligent temperature control
#24Multi-stage separation heat-exchange type drying system
#25Air drying plant and method for air drying cut-up food
#26Dry aging portable device
#27MULTI-STEP PROCESS FOR PRODUCING INTERMEDIATE MOISTURE FOODS, AND ASSOCIATED SYSTEMS AND METHODS
#28METHOD AND DEVICE FOR PROCESSING RAW MATERIALS AND EFFECTIVELY PRODUCT MEAT- AND SAUSAGE-BASED RAW CURED GOODS
#29Microwave vacuum-drying of organic materials
#30Production line and method for in-line processing of food products
#31Gaseous fluid stream treatment unit for treating a meat product cut into slices
#32Infrared dry blanching, infrared blanching and infrared drying technologies for food processing
#33METHOD, UNIT AND DEVICE FOR A TREATMENT INVOLVING THE DRYING, CURING AND PRESERVATION OF SOLID OR SEMI-SOLID FOODS
#34FOOD DEHYDRATOR
#35MULTI-STEP PROCESS FOR PRODUCING INTERMEDIATE MOISTURE FOODS, AND ASSOCIATED SYSTEMS AND METHODS
#36Whole-Muscle Jerky Slice Production Using Bulk Form Processing
#37Microwave vacuum-drying of organic materials
#38FISH DEHYDRATION APPARATUSES, METHODS, AND PRODUCTS THEREOF
#39Scalable machine
#40FORCED CONVECTION TREATMENT UNIT FOR TREATING A MEAT PRODUCT CUT INTO SLICES, AND PROCESS FOR PREPARING A MEAT PRODUCT USING SAID FORCED CONVECTION TREATMENT UNIT
#41Plant for drying and ripening food products and method for transferring such products within said plant
#42Drying cabinet
#43METHOD FOR DRYING FOOD PRODUCTS AND INSTALLATION TO CARRY OUT SAID METHOD
#44METHOD AND APPARATUS FOR MANUFACTURING A FOOD PRODUCT
#45Milling and drying apparatus incorporating a cyclone
#46Device for treating elongate food products with a conditioned airflow
#47Food processing apparatus and method
#48Milling and drying apparatus incorporating a cyclone
#49Novel infrared dry blanching (IDB), infrared blanching, and infrared drying technologies for food processing
#50Vertically oriented jerky dehydrator
#51Method of eliminating conductive drill parasitic influence on the measurements of transient electromagnetic components in MWD tools
#52Air-drying device for processing of cured meat products
#53Low profile water bath co-extrusion process for sausage manufacturing, and machines for use therewith
#54Low profile water bath co-extrusion process for sausage manufacturing, and machines for use therewith