PROCESS FOR PRODUCING DRIED FISH MEAL

Apparatus and Method of Manufacturing a Meat Jerky Straw

PRESERVATIVE FREE SALAMI

CONTROL SYSTEM THAT AUTOMATICALLY ADJUSTS PROCESS VARIABLES IN OVEN BASED ON PRODUCT SURFACE TEMPERATURES

MEAT-BASED FLOURS AND RELATED METHODS

PROCESSING METHOD FOR AGING MEAT

METHOD FOR THE RAPID OSMOTIC DRYING OF FOOD

VACUUM DRYING A COMESTIBLE CELL-BASED MEAT PRODUCT

EMULSION FOR IMPROVING MEAT

Production Method of Short-seasoned Raw Cured Meats Without Bone and Rinness, Sausage Product Made With This Method and Related Plant

SHREDDED DRIED FOOD PRODUCTS

PROCESS OF TEXTURE IMPROVEMENT FOR CANNED SMALL PELAGIC FISH

Method of Manufacturing a Meat Jerky Straw

PROCESS FOR SMOKING OF FISH, AND A SMOKED FISH PRODUCT

Method for producing a reconstituted raw piece of meat

Dual extrusion method and apparatus for pet food production using meat slurries

COMPOSITIONS FOR RETARDING RANCIDITY IN OIL-BASED FOOD SAUCES AND DRESSINGS

PROCESS FOR MAKING AN EDIBLE MOIST SHREDDED SQID PRODUCT

Cold smoked meat product and method of making same

Meat aging chamber and system utilizing a communications network

Vapor pressure control system

Closed processing system and method for treating elongated food products

Multi-stage separation heat-exchange type drying system

Instant processed meat product and method for producing same

PROCESS AND APPARATUS FOR RAPID PREPARATION OF DRY SAUSAGE

METHODS OF PREPARING MEAT PRODUCTS AND MEAT PRODUCTS THEREFROM

Edible dog chew with lengthwise extruded interior and method of manufacture

PROCESS AND APPARATUS FOR RAPID PREPARATION OF DRIED SAUSAGE

Process for curing meat using a starter culture

Method and Device for Processing Fish Meal for Direct Human Consumption

Method for drying food products

Multi-tier and spiral microwave oven dryers for rapid preparation of dry sausage

RAPID PARTIAL DRYING OF SAUSAGE LOGS

SHELLFISH PREPARATION PROCESS

DRY AGING PROCESSES FOR MEAT

CHICKEN ESSENCE POWDER AND METHOD FOR MAKING THE SAME

Whole-Muscle Jerky Slice Production Using Bulk Form Processing

Process and apparatus for rapid preparation of dry sausage

Quick Dry Process for Drying Meat

Preparation of oyster flesh extracts

DRIED MEAT SNACK AND PROCESS OF PREPARATION THEREOF

FORCED CONVECTION TREATMENT UNIT FOR TREATING A MEAT PRODUCT CUT INTO SLICES, AND PROCESS FOR PREPARING A MEAT PRODUCT USING SAID FORCED CONVECTION TREATMENT UNIT

Drying cabinet

METHOD OF TREATING FISH MEAT

DRIP ABSORBENT SHEET

MIXTURE OF CHIPS AND METHOD FOR PRODUCING SAME

PREPARATION OF OYSTER FLESH EXTRACTS

Meat aging process

METHOD FOR DRYING FOOD PRODUCTS AND INSTALLATION TO CARRY OUT SAID METHOD

Snack Cracker and Method for Making Same

Preparation of oyster flesh extracts

Dehydration Method for Comminuted Food Products

Dried meat product and method for making same

Method for drying under reduced pressure using microwaves

Food processing apparatus and method

Accelerated Method For Drying And Maturing Sliced Food Products

Method and system for powderizing a liquid form treated material into powder form

Preparation of oyster flesh extracts

Preparation method for preserving cooked fish-based food products

Processed food of shrimp and its manufacturing method

Method for making beef jerky

Meat processing

Thermal process for food enhancement