3231 ⎘
General methods for preserving meat, sausages, fish or fish products; Drying; Subsequent reconstitution with addition of chemicals
Improved Smoking of Bacon
#2PREPARATION METHOD OF DRIED SCALLOP
#3Chip product
#4Instant processed meat product and method for producing same
#5METHOD AND DEVICE FOR PROCESSING RAW MATERIALS AND EFFECTIVELY PRODUCT MEAT- AND SAUSAGE-BASED RAW CURED GOODS
#6Method for enhancing the product quality and product safety of meat or foodstuffs of animal or vegetable origin
#7Method and device for dehydrating co-extruded food products
#8EXTENDED SHELF LIFE SANDWICH AND METHOD OF MAKING SAID SANDWICH
#9METHOD FOR PRESERVING ORGANIC PIECE GOODS AND METHOD FOR PRODUCING PRESERVED ORGANIC PIECE GOODS
#10REFRESHED FRUIT AND PRODUCE BARS
#11Quick Dry Process for Drying Meat
#12Method and device for dehydrating co-extruded food products
#13BEEF JERKY STICKS OR BAR OR SALAMI WITH A LONG SHELFTIME WITHOUT REFRIGERATION
#14Dehydration method
#15HARVESTING OIL FROM FATTY MEAT MATERIALS TO PRODUCE LEAN MEAT PRODUCTS AND OIL FOR USE IN BIO-DIESEL PRODUCTION
#16Dehydration Method for Comminuted Food Products
#17Enhanced Easy to Handle Fruits & Produce
#18Method and Device for Dehydrating Co-Extruded Food Products
#19Method for Reducing Acrylamide Formation in Thermally Processed Foods
#20Method for the preparation of fermented dry or semi-dried meat products, with partial substitution of the animal fat and direct incorporation of olive oil
#21Biologically active products
#22Freeze-dried food product
#23Process for production of raw cured meat products
#24Method for non-fry cooking and its uses
#25Thermal process for food enhancement