3232 ⎘
General methods for preserving meat, sausages, fish or fish products; Drying; Subsequent reconstitution Freeze-drying, i.e. cryodessication, lyophilisation; Apparatus therefor
FREEZE-DRIED PROBIOTIC FOODSTUFFS
#2METHOD OF CONTROLLING THE ENVIRONMENT IN A GROW ROOM
#3VAPOR PRESSURE CONTROL SYSTEM FOR DRYING AND CURING PRODUCTS
#4VAPOR PRESSURE CONTROL SYSTEM FOR DRYING AND CURING PRODUCTS
#5PROTEIN PRODUCT AND METHODS FROM ACID TREATED MEAT EMULSION
#6FUNCTIONAL FOOD COMPOSITION USING PROCESSED ANCHOVY PRODUCT AND MANUFACTURING METHOD THEREFOR
#7BACON-BASED FOOD PRODUCTS WITH EXTENDED SHELF LIFE
#8BACON-BASED FOOD PRODUCTS WITH EXTENDED SHELF LIFE
#9Steam pasteurization method for freeze-dried food
#10PROTEIN PRODUCT AND METHODS FROM ALKALI TREATED MEAT EMULSION
#11Vapor pressure control system for drying and curing products
#12METHOD OF MAKING DRIED POROUS FOOD PRODUCTS
#13Freeze-dried probiotic foodstuffs
#14Dry aging system using oxygen
#15Method for producing freeze-dried shrimp
#16Instant processed meat product and method for producing same
#17Dry aging portable device
#18Method for producing dried food
#19Dried silken tofu
#20Method for producing an instant ground meat product and instant ground meat produced according to the method
#21Method for producing a freeze-dried instant meat product from at least one piece of meat and other optional ingredients
#22Freeze-dried food product