3233 ⎘
General methods for preserving meat, sausages, fish or fish products Smoking; Smoking devices
Sub-classes:CARBON FILTER FOR AN INDOOR SMOKER
#2VERTICAL SMOKER
#3SMOKER FOR GRILL
#4CONTROL SYSTEM THAT AUTOMATICALLY ADJUSTS PROCESS VARIABLES IN OVEN BASED ON PRODUCT SURFACE TEMPERATURES
#5Moonlander
#6SYSTEMS FOR PROVIDING SMOKE FLAVOR TO A FOOD ARTICLE OR BEVERAGE
#7PLANAR SAUSAGE AND MANUFACTURE OF SAME
#8Method for creating smoked foods and beverages
#9DEVICE AND METHOD FOR IMPARTING SMOKED FLAVORS TO BEVERAGES AND FOODSTUFFS
#10Planar Sausage and Manufacture of Same
#11Method for Making Brandy
#12MULTIFUNCTIONAL ELECTRIC SMOKE CURING DEVICE
#13SMOKE INFUSER BOX FOR FOOD AND DRINKS
#14Synthetic Food Casings Comprising Polyvinyl Alcohols
#15VERTICAL SMOKER
#16METHOD OF PREPARING AND PACKAGING A FOOD PRODUCT
#17Method and Apparatus for Cold Smoking Meat or Seafood
#18BARBECUE PIT COOKER SYSTEM AND METHOD
#19SMOKER BOXES HAVING SLIDABLE LIDS
#20Longitudinal burn pot assembly and improved air flow system
#21Water balance sensor station systems
#22Temperature controlled charcoal grill and smoker
#23BACON PRODUCT COMPRISING PROCESSED PORK TOPPED WITH SPICES AND METHOD FOR PREPARING SAME
#24PROCESS FOR SMOKING OF FISH, AND A SMOKED FISH PRODUCT
#25Method for creating smoked foods and beverages
#26High-Moisture, All-Natural, Shelf-Stable Food Product
#27Rack assembly for an indoor smoker
#28Convertible shelf for a cooking appliance
#29FULL CYCLE SMOKE GENERATION IN PELLET BURNERS
#30Meat processing sensor suite
#31Apparatus and method for smoking food products
#32SYSTEM AND METHOD FOR PREPARING MEAT PRODUCTS
#33System for measuring smoke absorption into food products and method of making the system
#34Cold smoked meat product and method of making same
#35Method and apparatus for cold smoking meat or seafood
#36HYBRID BACON COOKING SYSTEM
#37Method of creating meat strips
#38Smoke trap apparatus and system
#39Smoker oven with improved air flow
#40METHOD FOR MANUFACTURING INSTANT SAMGYETANG
#41Barbeque grill and oven
#42METHOD AND APPARATUS FOR SMOKING FOOD PRODUCTS
#43METHOD FOR PREPARING BIRDS FOR FOOD PRODUCTS, AND FOOD PRODUCTS
#44Transportable Barbecue Smoker Trailer
#45System for smoking food
#46Method and apparatus for cold smoking meat or seafood
#47Multiple drawer smoker
#48Smoker having internal perforated smoke stack
#49Roaster
#50Grilltop smoker box
#51Stove
#52Outdoor cooker with internal firebox
#53Method and apparatus for smoking food products
#54Adjustable flavor bar and smoker box for a gas grill
#55Cooking, smoking, and aromatization device
#56SMOKING METHOD OF DUCK MEAT WITH WINE
#57EFFICIENCY FOOD SMOKER
#58Grill smoker device
#59CURED CHUNKY MEAT PRODUCT, IN PARTICULAR BOILED HAM
#60Scalable machine
#61Hybrid bacon cooking system
#62Process For Smoking Food
#63KETTLE GRILL ACCESSORY
#64DRIED MEAT SNACK AND PROCESS OF PREPARATION THEREOF
#65Multiple drawer smoker
#66Multi-functional food preparation devices
#67Method of producing cellulose encased sausages
#68Method and apparatus for smoking food products
#69Apparatus and method of smoking foodstuffs
#70PROCESS FOR THE PRODUCTION OF ALIMENTARY SMOKE BY PYROLYSIS, THE USE OF MEANS PARTICULARLY ADAPTED TO SAID PROCESS, SMOKE AND SMOKED FOODSTUFFS OBTAINED
#71Method and system for controlling smoker device integral to an oven
#72OVEN WITH STEAM CLEANING
#73Thermal processing cabinet with monolithic floor
#74Smoker box for holding food flavoring wood chips or the like
#75Product or preparing food
#76Smoking grill pan
#77Pork Systems and Methods
#78Food Systems
#79Meat treatment apparatus and method
#80BARBECUE SMOKER
#81Food Flavoring System and Method
#82Method for preparing double-wide bacon
#83Method of obtaining smoked food products with marks and product thus obtained
#84METHOD AND DEVICE FOR IMPROVING FLAVOR OF SMOKE AND PROCESS AND DEVICE FOR PRODUCING SMOKED FOOD
#85Dried meat product and method for making same
#86Smoker for grill
#87DUAL DAMPER CONTROL APPARATUS AND METHOD
#88Double door smoker
#89Meat-smoking device for refrigeration
#90Oven including smoking assembly in combination with one or more additional food preparation assemblies
#91Smoker attachment for a barbecue grill
#92Smoked nonfibrous casing
#93Substantially sodium nitrate/nitrite free pork products and method for producing same
#94Smoke enhancer
#95Meat-smoking device
#96Oven including smoking assembly in combination with one or more additional food preparation assemblies
#97TRAY ASSEMBLY AND METHODS
#98TRAY ASSEMBLY AND METHODS
#99Barbeque and smoker
#100Barbecue grill with a smoker
#101Preparation method for preserving cooked fish-based food products
#102Smoking Apparatus
#103Fish feed
#104Light, tubular food casing having a transferable smoke flavor
#105Method for generating a smoke
#106Fish processing method using smoking liquid into which smoke-dry components are dissolved
#107Oven including smoking assembly in combination with one or more additional food preparation assemblies
#108Method of smoking fish
#109Sausage product and method for producing sausage
#110Portable smoke injection device
#111Smoking device for imparting smoking flavor to beverages and foods
#112Smoking device and method for drink and food
#113Food smoker
#114Drum smoking assembly
#115Barbeque smoker system and method of use