METHOD FOR PRODUCING SMOKING MATERIAL AND SMOKING MATERIAL

Smoking Fruit

Improved Smoking of Bacon

USE OF LIQUID SMOKE IN CONJUNCTION WITH FOOD GRADE COATINGS TO CONTROL PEST INFESTATIONS

PROCESS AND SYSTEM FOR SMOKING SEAFOOD AND MEAT WITH REDUCED GAS ODORS AND IMPROVED FLAVOR

PROCESS FOR SMOKING OF FISH, AND A SMOKED FISH PRODUCT

Food packaging film and treatment of foodstuffs packaged or encased therein

Set of brine solutions and method for in-line processing food products

SMOKED FOOD, METHOD FOR SMOKING FOOD AND APPARATUS THEREFOR

Food packaging film and manufacturing method for making the same

Methods for making grill-type smoked food ingredients

Smoking materials

Vertical electric cooker and smoker and smoke box

Smoked food, method for smoking food and apparatus therefor

Method and device for subjecting co-extruded food products to an airflow in two phases

Roaster

SMOKE INK AND METHOD OF MANUFACTURE

BEEF JERKY STICKS OR BAR OR SALAMI WITH A LONG SHELFTIME WITHOUT REFRIGERATION

METHOD FOR PREPARING A CHICKEN THIGH PRODUCT

Food Flavoring System and Method

Method and apparatus for soaking and draining wood chips or chunks

Smoked nonfibrous casing

Smoke and steam-permeable food casing comprising a flavored interior surface

Low flavor anti-microbials derived from smoke flavors