3246 ⎘
General methods for preserving meat, sausages, fish or fish products; Freezing; Subsequent thawing; Cooling with addition of chemicals before or during cooling with direct contact between the food and the chemical, e.g. liquid N, at cryogenic temperature
SYSTEM FOR COOLING NON-LIQUID CONVEYABLE PRODUCT
#2COMPOSITION AND METHOD FOR PRESERVING FISH
#3LIQUID CRYOGEN DELIVERY AND INJECTION CONTROL APPARATUS
#4SYSTEMS AND METHODS FOR CONTROLLING WATER QUALITY IN FOOD PROCESSING
#5Method and Apparatus for Preservation of Organic Products
#6SYSTEM FOR COOLING NON-LIQUID CONVEYABLE PRODUCT
#7Energy-saving quick-freezing method for golden pomfret
#8Systems and methods for controlling water quality in food processing
#9Preparation method for water-retaining nanoagent and process of treatment crustacean product by water-retaining nanoagent prepared by thereof
#10Liquid cryogen delivery and injection control apparatus
#11Separation of fat and lean using a decanter centrifuge
#12Ultrasonic freezing equipment and freezing method using same
#13Automatic immersion ice-coating machine
#14IN-LINE NITROGEN PROTEIN CHILLING APPARATUS FOR A VACUUM SEPARATOR
#15Treatment of insects
#16METHOD FOR PRODUCING FROZEN FRESH PLANT/ANIMAL OR PORTION
#17FLAKE ICE PRODUCTION DEVICE, FLAKE ICE PRODUCTION SYSTEM, FLAKE ICE PRODUCTION METHOD, AND MOVING BODY
#18METHOD FOR PRESERVING CRUSTACEANS AND SEA FOODS
#19Device and method of preparing composite ice glaze
#20CRYOGEN CONTROL FOR MIXING TEMPERATURE OF FOOD PRODUCTS
#21Method of green and safe preservation for aquatic products at sea
#22FOOD HYGIENE METHOD AND FOOD PRODUCT
#23Method for producing disinfected liver
#24Vacuum breaking without feed line clogging
#25Method and device for delaying rigor mortis in fish
#26Dry aging system using oxygen
#27Cold storage unit, moving body, ice slurry supply system, cold storage article transport system, cold storage method for cold storage article, and transport method for cold storage article
#28SYSTEM FOR COOLING FOOD PRODUCT
#29Separation of fat and lean using a decanter centrifuge
#30MEAT PROCESSING METHODS
#31Ice, refrigerant, ice production method, method for producing cooled article, method for producing refrigerated article of plant/animal or portion thereof, refrigerating material for plant/animal or portion thereof, method for producing frozen fresh plant/animal or portion thereof, defrosted article or processed article thereof, and freezing material for fresh plant/animal or portion thereof
#32Systems and methods for controlling water quality in food processing
#33Anti-ice nucleation activator
#34Method for separating bone fragments and tallow from a single ingredient stream of beef by controlling the frozen condition of the beef and immersing in carbonic acid at elevated pressures
#35METHOD FOR SEPARATING LEAN BEEF AND FAT
#36METHOD FOR IMMERSION CHILLING AND FREEZING TUNA BY CaCl2 WITH LOW SALT PENETRATION AMOUNT
#37Process for the reduction in microbial activity in protein product water processing tanks for increased tank water utility and conservation
#38FOOD HYGIENE METHOD AND FOOD PRODUCT
#39Method for improving, by using power-variable ultrasonic waves, frozen fish fillets treated by means of salt-water immersion process
#40Cryogenic poultry chilling system and method
#41METHOD FOR PRODUCING FROZEN MINCED FISH MEAT EXCELLENT IN FROZEN-STATE STORAGE STABILITY
#42METHODS OF PREPARING A FRESH CLEANED FISH CARCASS FOR STORAGE
#43Tunnel
#44METHOD AND APPARATUS FOR RECOVERING CRYOGENS
#45Tunnel
#46METHOD FOR PRODUCING DETOXIFIED LIVER
#47Process for the reduction in microbial activity in protein product water processing tanks for increased tank water utility and conservation
#48Preservation of the biological activity of undenatured type II collagen
#49Method and System for Treating Food Items with an Additive and Solid Carbon Dioxide
#50Method and system for treating food items with an additive and solid carbon dioxide
#51Triple stream separation of fat, lean, and fluid from boneless beef
#52Preservation system for nutritional substances
#53Methods for separating lean beef and fat and producing a product having a predetermined fat content
#54Method and Apparatus for Cooling and/or Deep-Freezing Products, Especially Food Products, Implementing the Injection of Two Cryogenic Liquids
#55Method for separating bone fragments and tallow from a single ingredient stream of beef by controlling the frozen condition of the beef and immersing in carbonic acid at elevated pressures
#56Method and system for treating food items with an additive and liquid nitrogen
#57Continuous food freezing device and continuous food freezing method
#58TREATMENT TO REDUCE MICROORGANISMS WITH CARBON DIOXIDE BY MULTIPLE PRESSURE OSCILLATIONS
#59Apparatus for thawing or cooling food products
#60AUTOMATIC COMPENSATING FREEZING AND HEATING RECIPES
#61ULTRA-SMALL ICE, USES THEREOF AND APPARATUS FOR PRODUCTION
#62SYSTEM AND METHOD OF CHILLING A FOOD PRODUCT PROXIMATE TO AND IN A FOOD PROCESSING DEVICE
#63Process for the reduction in microbial activity in protein product chilled water cooling tanks for increased tank water utility and conservation
#64Method and system for treating food items with an additive and solid carbon dioxide
#65Method for applying treatment materials to foodstuffs
#66ULTRAFAST FOOD FREEZING EQUIPMENT BY DIRECT CONTACT WITH DOSED LIQUID NITROGEN
#67HARVESTING OIL FROM FATTY MEAT MATERIALS TO PRODUCE LEAN MEAT PRODUCTS AND OIL FOR USE IN BIO-DIESEL PRODUCTION
#68Treatment to reduce microorganisms with carbon dioxide by multiple pressure oscillations
#69Process for preparing hypoallergenic and reduced fat foods
#70Method and process for the controll of water weight loss in spray chill operations with the subsequent reduction of airborne bacterial load in air utilizing specialized chemistry in an air wash system in protein-based food processing plants
#71Hot Box Chill Spray System and Method Of Its Use
#72Process and Device for Cooling Food Articles
#73UNDERWATER THAWING AND FREEZING DEVICE USING COMPLEX WAVE MOTIONS
#74Method and installation for cooling slaughtered poultry
#75Water reuse in food processing
#76CRUST FREEZING SYSTEM
#77Process for preparing hypoallergenic and reduced fat foods
#78Treatment to reduce microorganisms with carbon dioxide by multiple pressure oscillations
#79Apparatus and method for freezing food products
#80Method and device for ship-borne freezing of marine products after treated by highly activated water and nondestructive sensing of ice crystals