3239 ⎘
General methods for preserving meat, sausages, fish or fish products Freezing; Subsequent thawing; Cooling
Sub-classes:MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS, METHODS, & SYSTEMS
#2AUTOMATED MONITORING AND CONTROL OF FOOD PROCESSING SYSTEMS
#3DEVICE AND METHOD FOR THE PREPARATION OF FOODS
#4EXTREME VACUUM COOLING WITH ADAPTIVE CHAMBER PRESSURE CONTROL FOR FOOD FLAVOR INFUSION
#5METHODS AND DEVICES FOR HEATING OR COOLING VISCOUS MATERIALS
#6PACKAGED FISH MEAT, FROZEN MINCED FISH MEAT, AND METHOD FOR PREVENTING AGGLUTINATION OF FROZEN MINCED FISH MEAT
#7METHOD AND DEVICE FOR PURINE REDUCTION, AND EQUIPMENT AND ELECTRONIC EQUIPMENT AND STORAGE MEDIUM
#8Automated monitoring and control of food processing systems
#9Methods and devices for heating or cooling viscous materials
#10VACUUM DRYING A COMESTIBLE CELL-BASED MEAT PRODUCT
#11Extreme vacuum cooling with adaptive chamber pressure control for food flavor infusion
#12FOOD ANIMAL FRESHNESS/DEGREE OF MATURATION EVALUATING DEVICE, AND FRESHNESS/DEGREE OF MATURATION EVALUATING METHOD
#13MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS, METHODS, & SYSTEMS
#14METHOD OF FORMING A COOKED MEAT CHUB FOR PROVIDING INDIVIDUAL PRE-COOKED PUCKS
#15PACKAGED FISH CONSUMER PRODUCT
#16MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS, METHODS, AND SYSTEMS
#17PRESERVATION METHOD FOR ROOM TEMPERATURE LOGISTICS OF FRESH PORK
#18PRODUCTION OF PRECOOKED FORMED MEAT PATTIES
#19PRODUCTION OF PRECOOKED FORMED MEAT PATTIES
#20Chiller water sampling device
#21Automated monitoring and control of food processing systems
#22SYSTEM AND METHODS FOR TREATING MEAT
#23Separating freezer plates in a horizontal plate freezer
#24MEAT PROCESSING METHODS
#25Methods and devices for heating or cooling viscous materials
#26FISH MEAT OXIDATION SUPPRESSION METHOD, PRESERVATION METHOD, TRANSPORTATION METHOD, DISCOLORATION SUPPRESSION METHOD AND FISHY SMELL SUPPRESSION METHOD, AND FISH MEAT
#27Chiller water sampling device
#28FISH-BASED FOOD PRODUCT
#29Freeze-Drying Methods
#30Homovanillinic acid ester, in particular for creating a warm and/or pungent sensation
#31BACON-BASED FOOD PRODUCTS WITH EXTENDED SHELF LIFE
#32BACON-BASED FOOD PRODUCTS WITH EXTENDED SHELF LIFE
#33FROZEN SUSHI SET
#34System and method for producing formed meat patties
#35Production of precooked formed meat patties
#36METHOD FOR PRODUCING FROZEN FRESH PLANT/ANIMAL OR PORTION
#37LOCKER SYSTEM
#38Automated monitoring and control of food processing systems
#39REFRIGERATED BLANKET FOR COLD PRODUCT TRANSPORT
#40Cold smoked meat product and method of making same
#41METHOD FOR COOKING FROZEN FISH
#42Method for producing disinfected liver
#43Meat aging chamber and system utilizing a communications network
#44Method and device for delaying rigor mortis in fish
#45Revolutionized tuna process
#46System and method for producing formed meat patties
#47Apparatus for emptying and filling horizontal freezers and freezing system with apparatus for filling and emptying horizontal freezers
#48Cold storage unit, moving body, ice slurry supply system, cold storage article transport system, cold storage method for cold storage article, and transport method for cold storage article
#49METHOD FOR PRESERVING RAW MEAT
#50Ice, refrigerant, ice production method, method for producing cooled article, method for producing refrigerated article of plant/animal or portion thereof, refrigerating material for plant/animal or portion thereof, method for producing frozen fresh plant/animal or portion thereof, defrosted article or processed article thereof, and freezing material for fresh plant/animal or portion thereof
#51REDUCTION OF MICROBIAL ACTIVITY AND METHOD OF PROCESSING ANIMAL AND POULTRY PRODUCTS
#52Method of creating meat strips
#53METHOD OF PRODUCING TUNA FISH PIECES
#54Methods and devices for heating or cooling viscous materials
#55METHODS OF PREPARING MEAT PRODUCTS AND MEAT PRODUCTS THEREFROM
#56Locker system
#57Locker system
#58Slow compression stretch packaging
#59Locker system
#60Process for curing meat using a starter culture
#61Carcass weight control
#62Rapid chill process for poultry carcasses
#63Method for improving, by using power-variable ultrasonic waves, frozen fish fillets treated by means of salt-water immersion process
#64Method for enhancing the product quality and product safety of meat or foodstuffs of animal or vegetable origin
#65FOOD PRODUCT FROM WHOLE BIRD LEG AND METHOD OF MAKING SAME
#66MEAT CONDITIONER
#67Food defrosting tray
#68Fire braising process for meat
#69Methods and devices for heating or cooling viscous materials
#70Method for producing dried food
#71Carcass weight control
#72Methods for separating lean beef and fat and producing a product having a predetermined fat content
#73PROCESSING OF FISH
#74Method and Apparatus for Processing Clams
#75METHOD FOR PRODUCING FROZEN ROLLED FOOD
#76Rocker Chiller with Improved Product Moisture Retention
#77COMESTIBLE FISH PRODUCT AND METHOD OF PRODUCING SAME
#78MINCED FISH MEAT AND METHOD OF PRODUCTION OF MINCED FISH MEAT
#79Method and composition for washing poultry during processing
#80SUPERCOOLING SYSTEM
#81METHOD OF TREATING FISH MEAT
#82BEEF JERKY STICKS OR BAR OR SALAMI WITH A LONG SHELFTIME WITHOUT REFRIGERATION
#83Freshness-keeping liquid
#84SYSTEMS AND METHODS FOR PROCESSING EGGS
#85Instant food-type soybean paste blended with sea urchin eggs and method of manufacturing the same
#86Method and composition for washing poultry during processing
#87Method of producing fish meat having fresh color
#88Apparatus for supercooling, and method of operating the same
#89Method and apparatus for tempering treatment of meat, tempered meat treated by the method, and refrigerated meat storage
#90Pork Systems and Methods
#91Method and process for the controll of water weight loss in spray chill operations with the subsequent reduction of airborne bacterial load in air utilizing specialized chemistry in an air wash system in protein-based food processing plants
#92FROZEN FOOD AND METHOD FOR PRODUCING THE SAME
#93Method and system for cooling of dressed carcasses
#94Apparatus and Method for Processing and Distribution of Peishable Food Products
#95Method of producing fish meat having fresh color
#96Methods and apparatus for thermal regulation of perishable products
#97UNDERWATER THAWING AND FREEZING DEVICE USING COMPLEX WAVE MOTIONS
#98Method and composition for washing poultry during processing
#99Processing, Storage And Distribution System For Perishable Food Products
#100Methods and Apparatus for Processing Perishable Products
#101Process for preparing a frozen shrimp product
#102METHOD FOR PRODUCING A CARBON MONOXIDE-TREATED COMMINUTED MEAT PRODUCT
#103Method of Preparing Cuts of Meat
#104PROCESS FOR TREATING THE SURFACE OF FRESH MEAT
#105Method for processing meat
#106Physical process causing the effect of preserving fish or meat food throughout long periods of time, tens of months, thereby preserving the properties of a fresh product
#107Method of preserving fish
#108METHOD FOR PRODUCING FROZEN FOOD
#109Method for the preparation of frozen fish mass
#110Packed frozen sushi product and methods for preparing and for cooking the same
#111Poultry chiller with improved product distribution and antibacterial count
#112Chiller with improved product distribution
#113Process for packaging foods and packaged product
#114Frozen food and method for producing the same
#115Bactericidal method
#116Aseptic production of meat-based foodstuffs
#117Method of cooking food by preheating and foodstuff to be cooked by heating
#118Method of vacuum packaging pre-cooked whole lobsters and the packages made therewith
#119Frozen biocidal compositions and methods of use thereof
#120Method and composition for washing poultry during processing
#121Frozen or chilled and linked jiaozis with emulsified batter
#122Method for processing fish of red flesh
#123Method for producing freshly catched seafood
#124Method for freezing edible marine animals
#125Method of providing grill marks on a foodstuff
#126Method of preserving food in a supercooled state
#127Dual cascade poultry chiller