A23B4/32 - CPC Classification Index

ClassID:

3260 ⎘

A23B4/32 - CPC Classification

Classification description:

General methods for preserving meat, sausages, fish or fish products Apparatus for preserving using solids

Sub-classes:

Coating of food products with a particulate coating material

LIQUID AND POWDER DELIVERY SYSTEMS FOR APPLICATION OF ANTIMICROBIALS TO MEAT PRODUCTS

Starch coated polyester film for release of canned meat products

Adding an additive to a meat product

DRIP ABSORBENT SHEET

Absorbent pads for food packaging

Adding an additive to a product suitable for human consumption

Device for treating perishable objects or liquids and method of fabricating the device

Device to Inject Foods with Solid Objects

Adding an additive to a meat product

Adding an Additive to a Product Suitable for Human Consumption