3261 ⎘
General methods for preserving meat, sausages, fish or fish products; Apparatus for preserving using solids with inorganic salts
DEVICE AND METHOD FOR THE PREPARATION OF FOODS
#2Production Method of Short-seasoned Raw Cured Meats Without Bone and Rinness, Sausage Product Made With This Method and Related Plant
#3AMINO ACID ALTERNATIVE CURING SYSTEM
#4Automated station for salting meat pieces and operating method thereof
#5COMPOSITIONS OF ELECTROCHEMICALLY REDUCED PLANT-BASED EXTRACTS FOR CURING MEAT AND RELATED METHODS
#6Method for preparing fish product
#7VERFAHREN UND VORRICHTUNG ZUM EINBRINGEN VON SALZ IN LEBENSMITTEL
#8Method for maturing meat
#9Precision seasoner
#10Method and means of thawing meat and use thereof