3265 ⎘
Preservation of eggs or egg products; Preserving by heating without the shell
Sub-classes:HEATING MEDIUM INJECTORS AND INJECTION METHODS FOR HEATING FOODSTUFFS
#2ARTICLES INCLUDING UNDENATURED MEAT PROTEIN
#3SYSTEMS AND METHODS FOR RECEIVING THE OUTPUT OF A DIRECT STEAM INJECTOR
#4ARTICLES INCLUDING UNDENATURED MEAT PROTEIN
#5HEATING MEDIUM INJECTORS AND INJECTION METHODS FOR HEATING FOODSTUFFS
#6Systems and methods for receiving the output of a direct steam injector
#7Articles including undenatured meat protein and water condensed from steam
#8DRINKABLE EGG WHITE
#9RAW MEAT PROTEIN PRODUCT TREATED BY DIRECT STEAM INJECTION
#10Heating medium injectors and injection methods for heating foodstuffs
#11Systems and methods for receiving the output of a direct steam injector
#12Method of Producing Dried Egg White, and Dried Egg White
#13PROCESS FOR THE TREATMENT OF WHITE LIQUID EGG
#14Process for the coagulation of wasted eggs
#15Method and plant for pasteurizing an egg-containing food product
#16Microwavable refrigerated scrambled eggs and process
#17EGG PRODUCTS WITH COMPONENTS RECOGNIZED FOR REDUCING THE LEVELS OF CHOLESTEROL IN PEOPLE AND/OR IMPROVING THEIR HEALTH
#18Egg Products
#19Well cooked egg powder
#20Heating medium injectors and injection methods for heating foodstuffs