ClassID:

3267

A23B5/01 - CPC Classification

Classification description:

Preservation of eggs or egg products; Preserving by heating by irradiation or electric treatment

Recent Application in this class:
#1
20250261659
2025-08-21

METHOD FOR MAKING PASTEURIZED IN-SHELL POACHED EGGS

#2
20200128837
2020-04-30

Non-linear slotted waveguide for diverse application

#3
20200085081
2020-03-19

Process for fast and homogeneously heating a liquid product and apparatus for such process

#4
20200000128
2020-01-02

MICROWAVE EGG PASTEURIZATION METHOD AND APPARATUS

#5
20170119194
2017-05-04

Apparatus for cooking at least one egg with an eggshell as well as such a method

#6
20170042360
2017-02-16

Apparatus and method for cooking an egg

#7
20170042203
2017-02-16

Apparatus and method for cooking an egg

#8
20160324170
2016-11-10

Shell Egg Pasteurization Using Radio Frequency Electromagnetic Wave Energy

#9
20160324169
2016-11-10

Pasteurized Shell Eggs with Improved Albumen Quality

#10
20150164097
2015-06-18

Method and apparatus for pasteurizing shell eggs using radio frequency heating

#11
20150050400
2015-02-19

Process for fast and homogeneously heating a liquid product and apparatus for such process

#12
20140186499
2014-07-03

Feed tank and method for the simultaneous high-pressure and temperature treatment of a food item in a high-pressure tank

#13
20120114817
2012-05-10

Method and plant for pasteurizing an egg-containing food product

#14
20120067874
2012-03-22

In-shell pasteurization of eggs

#15
20090092708
2009-04-09

Method and system for preserving food

#16
20090061065
2009-03-05

Process Cheese Products with Dual Functionality

#17
20080145491
2008-06-19

Device for the thermal treatment of unshelled eggs

#18
20070202224
2007-08-30

In-shell pasteurization of eggs

#19
20050233057
2005-10-20

Microwave egg pasteurization method and apparatus