3275 ⎘
Preservation of eggs or egg products Freezing; Subsequent thawing; Cooling
Sub-classes:TREATMENT OF REFRIGERATED PRE-COOKED EGG FOOD PRODUCTS
#2Shaped, Ready-to-Cook or Ready-to-Eat Egg Product Having Low Amounts of Binder Additive
#3Device and method for controlling the temperature of foods, in particular eggs
#4COLD CHAIN SPOILAGE RECOGNITION AND MANAGEMENT SYSTEM
#5Formulated egg product suitable for processing
#6Frozen liquid egg whites, method for producing same, and liquid egg whites resulting from defrosting frozen liquid egg whites
#7Transporting element for accommodating and transporting spherical, cylindrical or egg-shaped articles, and a cooking appliance, pasteurizer or cooling unit
#8Process to prepare a premium formulated egg product
#9Premium formulated egg product
#10Egg chiller and method of use
#11Formulated egg product suitable for processing
#12Microwavable refrigerated scrambled eggs and process
#13BASE BROTH POWDER AND METHOD FOR PRODUCING THE SAME
#14Process to prepare a premium formulated fried egg
#15Formulated fried egg
#16Process to prepare a premium formulated fried egg
#17Process to prepare a premium formulated fried egg