A23B5/05 - CPC Classification Index

ClassID:

3279 ⎘

A23B5/05 - CPC Classification

Classification description:

Preservation of eggs or egg products; Freezing; Subsequent thawing; Cooling with addition of chemicals Freezing or cooling

Sub-classes:

A23B5/055 » with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature 3

Recent Application in this class:

20120295007

PRODUCT AND METHOD FOR SIMULTANEOUSLY ENHANCING THE SENSORY APPEAL AND DIETARY VALUE OF CERTAIN FOODSTUFFS

20090246334

Soft frozen liquid egg product

20070048419

METHOD FOR PRODUCING FROZEN FOOD