3286 ⎘
Preservation of eggs or egg products; Preserving with chemicals in the form of liquids or solids Organic compounds; Microorganisms; Enzymes
Sub-classes:TREATMENT OF REFRIGERATED PRE-COOKED EGG FOOD PRODUCTS
#2COMPOSITIONS AND METHODS OF TREATING EDIBLE MATTER AND SUBSTRATES THEREFOR
#3ANTI-OXIDANT COMPOSITION
#4Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
#5ANTI-OXIDANT COMPOSITION
#6ALKALINE DETERGENTS AND METHODS OF CLEANING SHELL EGGS
#7COMPOSITIONS AND METHODS OF TREATING EDIBLE MATTER AND SUBSTRATES THEREFOR
#8Coated shell-less cooked egg product and method
#9Manufacturing method for hen's egg improved in quality
#10ANTI-OXIDANT COMPOSITION
#11Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
#12Long chain glycolipids useful to avoid perishing or microbial contamination of materials
#13SYSTEM AND METHOD FOR SANITIZING EGGS
#14Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
#15ANTI-OXIDANT COMPOSITION
#16Long chain glycolipids useful to avoid perishing or microbial contamination of materials
#17ANTI-MICROBIAL COMPOSITIONS AND RELATED METHODS OF TREATING FOODSTUFFS AND SURFACES
#18Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
#19Compositions and methods of treating edible matter and substrates therefor
#20Compositions of food grade coatings to control pest infestations and methods of applications
#21Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
#22ANTI-OXIDANT COMPOSITION
#23Compositions and methods of treating edible matter and substrates therefor
#24Antimicrobial copper compositions and their use in treatment of foodstuffs and surfaces
#25Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
#26Methods of pasteurization enabling the total inactivation of viral and bacterial contamination of in-shell chicken eggs
#27Detergents capable of cleaning, bleaching, sanitizing and/or disinfecting textiles including sulfoperoxycarboxylic acids
#28Methods of pasteurization enabling the total inactivation of viral and bacterial contamination of in-shell chicken eggs
#29Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
#30Composition comprising a bacteriocin and an extract from a plant of the Labiatae family
#31METHOD AND SYSTEM FOR USE OF HYDROGEN PEROXIDE AND ULTRAVIOLET LIGHT FOR EGG DISINFECTION AND SANITIZATION
#32Detergents capable of cleaning, bleaching, sanitizing and/or disinfecting textiles including sulfoperoxycarboxylic acids
#33Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
#34bacteriophage compositions and uses thereof
#35Method of preserving a food product
#36Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
#37Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents (PSOA)
#38Composition
#39Detergents capable of cleaning, bleaching, sanitizing and/or disinfecting textiles including sulfoperoxycarboxylic acids
#40Anti-oxidant Composition
#41Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
#42METHODS OF REDUCING OR ELIMINATING BACTERIA IN CONSUMABLE EGGS
#43CONTAINERS AND METHODS FOR REDUCING OR ELIMINATING BACTERIA IN CONSUMABLE EGGS
#44Oxidation Stability Using Natural Antioxidants
#45ENVIRONMENTALLY COMPATIBLE PROCESSES COMPOSITIONS AND MATERIALS TREATED THEREBY
#46Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
#47Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
#48Volatile sulfide production inhibitor and method for inhibiting the production of volatile sulfide using the inhibitor
#49Environmentally compatible processes compositions and materials treated thereby
#50Composition comprising a bacteriocin and an extract from a plant of the labiatae family
#51Encapsulated antimicrobial material
#52METHOD FOR PRODUCING FROZEN FOOD
#53Microcapsules
#54Egg Products
#55Environmentally compatible processes compositions and materials treated thereby
#56Process for destroying bacteria or controlling bacteria growth in a substrate
#57Formulations of compounds derived from natural sources and their use with irradiation for food preservation
#58Preservation of liquids
#59Pasteurized eggs
#60Natamycin dosage form, method for preparing same and use thereof
#61Method of preserving food product without refrigeration