A23B5/16 - CPC Classification Index

ClassID:

3287 ⎘

A23B5/16 - CPC Classification

Classification description:

Preservation of eggs or egg products; Preserving with chemicals in the form of liquids or solids; Organic compounds; Microorganisms; Enzymes Microorganisms; Enzymes

Recent Application in this class:

20160174602

2016-06-23

Antimicrobial Compositions and Use Thereof in Food Preservation

20160100588

2016-04-14

Composition comprising a bacteriocin and an extract from a plant of the Labiatae family

20110177218

2011-07-21

Liquid nisin compositions

20070248724

2007-10-25

METHOD AND DEVICE FOR SANITATION USING BACTERIOPHAGES

20070104809

2007-05-10

Composition comprising a bacteriocin and an extract from a plant of the labiatae family

20070065547

2007-03-22

Encapsulated antimicrobial material

20070042184

2007-02-22

Microcapsules

20050244383

2005-11-03

Method and device for sanitation using bacteriophages

20050042341

2005-02-24

Natamycin dosage form, method for preparing same and use thereof