Patents-Review.com
ClassID:

3294 ⎘

A23B7/0056 - CPC Classification

Classification description:

Preservation or chemical ripening of fruit or vegetables; Preserving by heating by direct or indirect contact with heating gases or liquids with packages

Recent Application in this class:
#1
20260054872
2026-02-26

SHELF-STABLE POUCH FOR FRESH-PACKED FRUITS OR VEGETABLES

 #2
20240381906
2024-11-21

ELECTRIC PRESSURE CANNER WITH DIGITAL CONTROL

 #3
20240270421
2024-08-15

VACUUM-PACKED COCONUT, PREPARATION METHOD THEREOF, AND READY-TO-DRINK TRIMMED COCONUT

 #4
20240023567
2024-01-25

METHOD AND APPARATUS FOR INTRODUCING PRE-HEATED WORKING FLUID WITHIN A HIGH PRESSURE VESSEL

 #5
20220071241
2022-03-10

Electric pressure canner with digital control

 #6
20210362891
2021-11-25

SHELF-STABLE POUCH FOR FRESH-PACKED FRUITS OR VEGETABLES

 #7
20210284421
2021-09-16

Food Container

 #8
20210251262
2021-08-19

High-Moisture, All-Natural, Shelf-Stable Food Product

 #9
20210204554
2021-07-08

PACKING FRUITS IN PLASTIC CANS

 #10
20210051983
2021-02-25

PROCESS FOR PRODUCING PRECOOKED FOOD PRODUCTS

 #11
20200196619
2020-06-25

METHOD FOR FOOD PASTEURIZATION

 #12
20200113197
2020-04-16

BRINELESS, LOW-ACID PACKAGED OLIVES

 #13
20190177033
2019-06-13

Container with thermally fused double-seamed or crimp-seamed metal end

 #14
20190141900
2019-05-16

HEART OF PALM PROCESSING

 #15
20190110503
2019-04-18

Electric pressure canner with digital control

 #16
20180251258
2018-09-06

Container with thermally fused double-seamed or crimp-seamed metal end

 #17
20180049447
2018-02-22

FRESHNESS PRESERVATION METHOD

 #18
20180027830
2018-02-01

METHOD FOR COOKING AND STERILIZATION

 #19
20170369201
2017-12-28

Container with thermally fused double-seamed or crimp-seamed metal end

 #20
20170036791
2017-02-09

Shelf-stable pouch for fresh-packed fruits or vegetables

 #21
20160366920
2016-12-22

IN-BOTTLE PASTEURIZATION

 #22
20160235107
2016-08-18

Real fruit drink concentrate and process of preparing the same

 #23
20160174600
2016-06-23

Method for Producing Vegetable Products Using Ultra High Pressure

 #24
20150072051
2015-03-12

Brineless, low-acid packaged olives

 #25
20140377443
2014-12-25

SYSTEM AND METHOD FOR PRODUCING A FOOD ARTICLE OR BEVERAGE USING IN-BOTTLE PASTEURIZATION

 #26
20130295246
2013-11-07

Methods for mixing products using acoustic mixing

 #27
20130059048
2013-03-07

Retort container with thermally fused double-seamed or crimp-seamed metal end

 #28
20120276258
2012-11-01

FRUIT AND VEGETABLE PESERVATION PROCESS

 #29
20120021107
2012-01-26

METHOD AND APPARATUS FOR PROCESSING PRODUCE

 #30
20100296967
2010-11-25

Sterilization method of container-packaged food and filling system

 #31
20100104721
2010-04-29

Process for reducing spore levels in compositions

 #32
20090297672
2009-12-03

Process for improving shelf life of refrigerated foods

 #33
20090196959
2009-08-06

Fresh Pineapple Spear Pasteurization Process and Product

 #34
20090047399
2009-02-19

Method of producing mixed greens

 #35
20080171127
2008-07-17

Processed Potato and Process for Producing the Same

 #36
20060034980
2006-02-16

Packaged pasteurized fresh fruits and a method for production

 #37
20050019468
2005-01-27

Pasteurization of deli-salads