A23B7/012 - CPC Classification Index

ClassID:

3296 ⎘

A23B7/012 - CPC Classification

Classification description:

Preservation or chemical ripening of fruit or vegetables; Preserving by heating by irradiation or electric treatment with packages

Recent Application in this class:

20240124669

2024-04-18

UV-CURABLE ETHYLENE SCAVENGING COMPOSITIONS

20230413847

2023-12-28

SHELF STABLE, HIGH MOISTURE FRUIT CONFECTIONS PRODUCED FROM SECONDARY FRUIT PRODUCTS

20220159991

2022-05-26

High moisture edible compositions and methods of preparation thereof

20200196619

2020-06-25

METHOD FOR FOOD PASTEURIZATION

20180303121

2018-10-25

HIGH MOISTURE EDIBLE COMPOSITIONS AND METHODS OF PREPARATION THEREOF

20180289048

2018-10-11

Shelf stable, high moisture fruit confections produced from secondary fruit products

20180103662

2018-04-19

Processing of agricultural products using radiofrequency

20160106115

2016-04-21

Vegetable preservation and growing case and vegetable preservation method

20150044336

2015-02-12

PROCESSING OF CRANBERRY FOOD PRODUCT INTO ASEPTIC PACKAGING

#10

20140186499

2014-07-03

Feed tank and method for the simultaneous high-pressure and temperature treatment of a food item in a high-pressure tank

#11

20130295246

2013-11-07

Methods for mixing products using acoustic mixing

#12

20080268108

2008-10-30

Hurdle Technology for Producing Shelf-Stable Guacamole

#13

20060034980

2006-02-16

Packaged pasteurized fresh fruits and a method for production