NORMAL-TEMPERATURE LONG-TIME FRESHNESS RETAINING METHOD

DEVICE THAT TREATS ITEMS CONTAINING CHROMOPHORES WITH MULTIPLE WAVELENGTHS OF LIGHT

AUTOMATED FRESH FOOD INVENTORY MANAGEMENT

Multi-Stack Micro-Gap Discharge Type Atomization Automatic Humidifier

FRUIT POST-HARVEST DISINFECTION AND CONVEYING PRODUCTION LINE

DEVICE FOR THE INSPECTION AND FOR THE SELECTION OF FOOD PRODUCTS CONTAMINATED BY AFLATOXINS

FRESHNESS PRESERVATION METHOD AND FRESHNESS PRESERVATION SYSTEM FOR FRUITS AND VEGETABLES

METHOD FOR PRODUCING TOMATOES HAVING ENHANCED SWEETNESS AND TOMATOES PRODUCED THEREBY

METHODOLOGY FOR EXTENDING THE SHELF LIFE OF PERISHABLE FRUITS THROUGH NON-DESTRUCTIVE, OPTIMUM-THERMAL, AND NON-THERMAL STERILIZATION BASED ON TRACEABLE DATA GENERATED BY AI-BASED ALGORITHMS

METHODS FOR REDUCED-MEDICINE TREATMENT FOR POST-HARVEST PRESERVATION OF BAYBERRIES

HIGH EFFICIENCY FERMENTATION PROCESSES AND ASSOCIATED FOOD PRODUCTS PREPARED USING THE SAME

CHEWING GUMS AND CONFECTIONS HAVING INCLUSIONS OF STABILIZED PLANT PIECES

FOOD MATERIAL RECYCLERS

AFLATOXIN REDUCTION IN NUTS VIA UV AND/OR OXIDATION

METHOD FOR PASTEURIZING/SANITIZING/STERILIZING FOOD PRODUCTS VIA ULTRA-HIGH TEMPERATURE PROCESSING AND OPTIONAL EXPOSURE TO AN ELECTROMAGNETIC RADIATION SOURCE

DEVICES, SYSTEMS, AND METHODS FOR REDUCING MICROBIAL LOAD DURING PRODUCT COATING

FEEDBACK-BASED DEVICE FOR NUCLEATION CONTROL

METHOD FOR STERILIZING AND PRESERVING FRESH MULBERRY FRUITS

Process And Installation For Producing A Preserved Food Item From A Raw Material. In Particular A Snack Product

USING MULTIPLE UV WAVELENGTHS TO IMPROVE THE COLOR AND SAFETY OF HARVESTED APPLES

STORAGE APPARATUS

METHOD FOR TREATING RAW MATERIALS OF PLANT-DERIVED FOOD

METHOD FOR IMPROVING NUTRIENTS IN FOOD INGREDIENT, AND CONTROL APPARATUS, STORAGE CABINET AND ELECTRONIC DEVICE

Method for Increasing the Shelf Life of Fruit

LIQUID NITROGEN QUICK-FREEZING PRESERVATION METHOD FOR FRESH BAMBOO SHOOTS

METHOD FOR PRODUCING RADICALS, METHOD FOR STERILIZING SPORES, AND CANCER TREATMENT DRUG

METHOD FOR STORING HARVESTED PHOTOSYNTHETIC ACTIVE HORTICULTURAL PRODUCE

Devices, systems, and methods for reducing microbial load during product coating

Method Of Processing Sugar Beet And Its Varieties Into A Product Usable In The Food-Processing Industry, The Product Obtained In This Way And Food Containing This Product

Light activated photoreaction via genetic hybridization of far-red fluorescent protein and silk

Light activated photoreaction via genetic hybridization of far-red fluorescent protein and silk

Method for suppressing greening

Ultraviolet device used for potato peel ripening

METHOD AND APPARATUS FOR STERILIZING AND DISINFECTING AIR AND SURFACES AND PROTECTING A ZONE FROM EXTERNAL MICROBIAL CONTAMINATION

METHOD AND APPARATUS FOR STERILIZING AND DISINFECTING AIR AND SURFACES AND PROTECTING A ZONE FROM EXTERNAL MICROBIAL CONTAMINATION

Method of treating plant and method of making plant-based food or drink product

FRESHNESS OF FRUIT AND/OR VEGETABLES

PHOTODYNAMIC METHOD TO DECONTAMINATE SURFACES

Improved plant for the treatment of vegetal products

COMPOSITION FOR PHOTODYNAMIC REACTION CONTAINING EXTRACT OF LIGULARIA FISCHERI AS AN EFFECTIVE INGREDIENT, ANTIMICROBIAL, ANTIFUNGAL AND STERILIZATION COMPOSITION INCLUDING THE SAME, AND STERILIZATION METHOD USING THE COMPOSITION FOR PHOTODYNAMIC REACTION

DEVICE, METHOD AND SYSTEM FOR PURIFICATION OF FOOD PRODUCTS

Beet juice with increased intestinal absorption, its manufacturing method and its use

METHOD FOR INCREASING SHELF LIFE OF FRUIT

VACUUM MICROWAVE DRYING OF FOODS WITH PULSED ELECTRIC FIELD PRE-TREATMENT

Ultraviolet treatment of food products to kill microorganisms while retaining fruit bloom

CHEWING GUMS AND CONFECTIONS HAVING INCLUSIONS OF STABILIZED PLANT PIECES

Freezing Method, And Method And Device For Drying Food, in Particular Fruits And Vegetables

GREEN COLOR-PROTECTING BACTERIOSTATIC CRISP-PRESERVING FRESH-CUT SWEETHEART APPLE AND BIOLOGICAL PRESERVATION TECHNOLOGY

READY-TO-USE MUSHROOMS WITH ENHANCED VITAMIN D CONTENT AND IMPROVED SHELF LIFE

NON-GM IMPROVED TOMATO CROPS AND METHODS FOR OBTAINING CROPS WITH IMPROVED INHERITABLE TRAITS

APPARATUS AND METHOD FOR EXTENDING SHELF LIFE OF A FOOD PRODUCT COMPRISING WATER AND SOFT TISSUE

Multidimensional ecological preservation technology for sweet potatoes

Method For Processing Plant Leaves And Method For Producing A Fermented Product From Plucked Plant Leaves, Comprising Conditioning The Plant Leaves By Applying An Electric Field

UVC DECONTAMINATION AND DETOXIFICATION DEVICE

METHOD INVOLVING PEF TREATMENT AND DRYING

Method For Producing A Food, In Particular A Snack Product, With Improved Introduction Of An Additive By Application Of An Electric Field

Method for storing harvested photosynthetic active horticultural produce

Method for increasing the shelf life of fruit

METHOD AND APPARATUS FOR STERILIZING AND DISINFECTING AIR AND SURFACES AND PROTECTING A ZONE FROM EXTERNAL MICROBIAL CONTAMINATION

SYSTEM AND METHOD FOR NEUTRALIZING PESTICIDES OR SIMILAR AGENTS CONTAINED IN FOODSTUFFS AND STRUCTURAL ARRANGEMENT FOR IMPLEMENTING SAME

A VEGETABLE BOX CAPABLE OF PRESERVING THE PRODUCTS IN A FRESH STATE FOR AN EXTENDED PERIOD OF TIME BY EXCHANGING THE AIR COMPOSITION IN THE BOX

IRRADIATION OF FOOD PRODUCTS

Ultraviolet treatment of food products to kill microorganisms while retaining fruit bloom

Illumination device, plant storage apparatus and method for higher retention of phytochemical content of plant

Ultraviolet illumination with optical elements

Reduction of oxidation from consumer organic products by electric field

Device and system for generating low frequency alternating electric field, and signal conditioning method

Systems and methods of making cold processed juice beverages

Method and device for disinfection and/or purification of a product

Ultrasound cleaning method with suspended nanoparticles

Method and apparatus for sterilizing and disinfecting air and surfaces and protecting a zone from external microbial contamination

Plasma sterilization device

System and method for post-harvest treatment of vegetables and fruits

Advanced oxidative process for microbial reduction

Plasma sterilizer apparatus for pipe

Method for Reducing Pathogens

Fluorescent protein activated silk used in photoelectric conversion

LIGHT ACTIVATED PHOTOREACTION VIA GENETIC HYBRIDIZATION OF FAR-RED FLUORESCENT PROTEIN AND SILK

Controlling ultraviolet intensity over a surface of a light sensitive object

APPARATUS AND METHOD FOR EXTENDING SHELF LIFE OF A FOOD PRODUCT COMPRISING WATER AND SOFT TISSUE

Ethylene disposal apparatus and ethylene disposal method using same

Method and apparatus for sterilizing and disinfecting air and surfaces and protecting a zone from external microbial contamination

REFRIGERATOR AND LIGHTING ASSEMBLY FOR A REFRIGERATOR

Device for Extending Shelf Life of a Fresh Product and Uses Thereof

UVC decontamination and detoxification device

Freshness of fruit and/or vegetables

Device, system and method for treatment of an object with plasma

Ultrasound cleaning method with suspended nanoparticles

METHOD OF PRESERVING FRESHNESS OF HARVESTED CROPS, FRESHNESS PRESERVATION DEVICE, REPOSITORY, AND DISPLAY DEVICE

Method of preserving freshness of harvested crops, freshness preservation device, repository, and display device

Method for preparing broccoli with increased sulforaphane content and use of broccoli prepared thereby

Method and device for disinfection and/or purification of a product

Ready-To-Use Mushrooms with Enhanced Vitamin D Content and Improved Shelf Life

GALVANIC PACKAGE FOR FRUITS AND VEGETABLES AND PRESERVATION METHOD

Process for the Treatment of Fruits and Vegetables

Methods for increasing the nutraceutical content of perishable fruits

Physical method for maintaining freshness of vegetables and fruits via technology of optical signal and optical signal generator

Ultraviolet Disinfection of Produce, Liquids and Surfaces

TREATED CROP PLANTS OR PLANT FOOD PRODUCTS WITH DECREASED BACTERIAL VIABILITY AND METHODS AND APPARATUSES FOR MAKING THE SAME

METHODS OF IRRADIATING ARTICLES AND SANITIZING SYSTEMS EMPLOYING LIGHT DIFFUSING FIBERS

Electrical field application method

METHOD AND APPARATUS FOR THE AMPLIFICATION OF ELECTRICAL CHARGES IN BIOLOGICAL SYSTEMS OR BIOACTIVE MATTER USING AN INDUCTIVE DISK WITH A FIXED GEOMETRIC TRACE

HORMESIS INDUCING DEVICE FOR FRUITS AND VEGETABLES

Method and device for disinfection and/or purification of a product

Multi-purpose conservation apparatus

Storage apparatus for improving food preservation

PHOTOREACTIVE SYSTEM FOR PRESERVING PRODUCE

Method and apparatus for sterilizing and disinfecting air and surfaces and protecting a zone from external microbial contamination

Method and apparatus for cold plasma food contact surface sanitation

METHOD FOR POST-HARVEST TREATING CITRUS FRUIT

Physical method for maintaining freshness of vegetables and fruits via technology of optical signal and optical signal generator

DEVICES AND METHODS FOR PERSERVING FOOD

Table with ethylene scrubber

Galvanic package for food products

SACHET FOR FRUIT AND METHOD FOR PREPARING FRUIT CUT INTO PIECES IN ORDER TO PRESERVE IT IN THE MEDIUM TERM

Method and system for treating packaged products

REFRESHED FRUIT AND PRODUCE BARS

READY-TO-USE MUSHROOMS WITH ENHANCED VITAMIN D CONTENT AND IMPROVED SHELF LIFE

Table with ethylene scrubber

BERRY DIPPER AND METHOD

METHOD AND DEVICE FOR AFFECTING A CHEMICAL OR MECHANICAL PROPERTY OF A TARGET SITE

Method and Device For Disinfection and/or Purification Of A Product

Galvanic package for fruits and vegetables and preservation method

Refrigerator and container for cold storage

Reduced water mist generating device and electric apparatus

TABLE WITH ETHYLENE SCRUBBER

Tandem use of catholyte and anolyte to clean and sanitize fruit and vegetables

SYSTEMS, METHODS, AND COMPOSITIONS FOR SANITIZING FOOD PRODUCTS

Processed tomatoes, dry tomatoes and method of producing the same

Method for the conservation of a plant material

Treating Apparatus

METHOD OF TREATMENT OF FRESH PRODUCE

METHOD AND APPARATUS FOR SANITIZING CONSUMABLE PRODUCTS USING ULTRAVIOLET LIGHT

Electrostatic de-worming technique

Method and apparatus for sterilizing and disinfecting air and surfaces and protecting a zone from external microbial contamination

APPARATUS AND METHOD FOR STERILIZING FOOD PRODUCTS

Novel approach to the controlled decontamination and or detoxification of nuts, grains, fruits and vegetables

Produce treating apparatus

READY-TO-USE MUSHROOMS WITH ENHANCED VITAMIN D CONTENT AND IMPROVED SHELF LIFE

Produce Treatment Method

Methods for Treating Live Plants or Live Plant Parts or Mushrooms with UV-C Light

Apparatus and method for inline solid, semisolid, or liquid antimicrobial treatment

Core unit for refrigeration unit and refrigeration unit including the core unit

Sanitizing salad spinner and methods

Enhanced Easy to Handle Fruits & Produce

METHOD OF TREATMENT OF FRESH PRODUCE

Food product treatment using alkaline electrolyzed water

Systemic Method For Proximity Hygiene and Device With Low-Temperature Sanitizing Chamber in Particular For Food Products

Manufacturing method of space Kimchi with shelf stability under the severe environment

Methods and Apparatus for Maintaining Fresh Quality and Safe Food Attributes of Minimally Processed Produce

Refrigerator capable of promoting photosynthesis of vegetables and control method therefor

Refrigerator shelf capable of promoting photosynthesis of vegetables

Refrigerator having a vegetable box

Method for drying under reduced pressure using microwaves

Process for washing and sterilizing food products, particularly vegetables, and relevant apparatus

Method and equipment embodiment for disinfection and preservation of foodstuffs and other products by means of o3 o2 co2 argon, uv-c light and ultrasound in vacuo

Process for inhibiting enzymatic activity

Method and device for affecting a chemical or mechanical property of a target site

Method for preventing the formation of spots at the surface of mushrooms and mushrooms thereby obtained

Ultraviolet radiation treatment of unwanted microorganisms

Ethylene gas modifying method, ethylene gas modifying device, and freshness keeping device for fresh agricultural product