3320 ⎘
Preservation or chemical ripening of fruit or vegetables; Preserving with acids; Acid fermentation Leaf vegetables, e.g. sauerkraut
KIMCHI FOR PREVENTING OR TREATING HELICOBACTER PYLORI-ASSOCIATED DISEASES
#2KIMCHI AND METHOD FOR PRODUCING SAME
#3MASON JAR VALVED-LID COMPONENT AND KIT FOR USE IN FERMENTATION
#4COLOR-FADING INHIBITOR FOR CHLOROPHYLL-CONTAINING FOOD, METHOD FOR INHIBITING COLOR FADING OF CHLOROPHYLL-CONTAINING FOOD, AND PRODUCTION METHOD FOR PROCESSED PRODUCTS OF CHLOROPHYLL-CONTAINING FOOD IN WHICH COLOR FADING IS INHIBITED
#5METHOD OF DEVELOPMENT OF SELECTIVE PROBIOTIC GROWTH PROMOTORS AND SELECTIVE PATHOGEN GROWTH INHIBITORS FROM KIMCHI FERMENTATION
#6Mason jar valved-lid component and kit for use in fermentation
#7Vegetarian kimchi and method of preparing the same
#8KIMCHI FOR PREVENTING OR TREATING HELICOBACTER PYLORI-ASSOCIATED DISEASES
#9Kimchi stuffing adding device, spraying mechanism for Kimchi stuffing adding device, and dumping lifter for Kimchi stuffing adding device
#10Method of manufacturing vegan kimchi and vegan kimchi prepared using the same
#11Mason jar valved-lid component and kit for use in fermentation
#12Method for preparing functional ingredient-containing kimchi containing lev. extract
#13LEUCONOSTOC MESENTEROIDES CJLM119 STRAIN PRODUCING REDUCED AMOUNT OF GAS, AND KIMCHI PRODUCTION METHOD USING SAME
#14Fermentation
#15Mutant strain of and its application
#16Method of Manufacturing Cut Whole Kimchi
#17METHOD FOR QUICKLY SALTING KIMCHI INGREDIENTS, AND METHOD AND SYSTEM FOR QUICKLY PREPARING LOW-SALT KIMCHI
#18Non-porous weights for use in fermenting vessels
#19Method and Composition
#20Vegetable fermenting kitchenware
#21Methods for preserving fresh produce
#22Kimchi container having improved fermentation and ripening function, and kimchi ripening method using the same
#23ACID TOLERANT LEUCONOSTOC MESENTEROIDES WITH EXCELLENT MANNITOL PRODUCTIVITY AND METHOD FOR PRODUCING A KIMCHI USING THE SAME
#24Manufacturing method of space Kimchi with shelf stability under the severe environment
#25Humidity maintenance and deodorization structure for Kimchi storage having cooling air circulation fan
#26Kimchi containing puerh tea leaves
#27Mixed starter culture and uses thereof