ClassID:

3336

A23B9/025 - CPC Classification

Classification description:

Preservation of edible seeds, e.g. cereals; Preserving by heating with use of gases

Recent Application in this class:
#1
20260061354
2026-03-05

FILTRATION APPARATUS FOR REMOVING PARTICULATE MATERIAL FROM BIOMASS COMBUSTION EXHAUST

#2
20250151742
2025-05-15

BULK FOOD PROCESSOR WITH ANGLED FAN

#3
20230218786
2023-07-13

Continuous differential-pressure steam sterilization system and method for a powder

#4
20230189855
2023-06-22

PROCESS FOR IMPROVING THE ORGANOLEPTIC AND NUTRITIONAL PROPERTIES OF LEGUME MEAL AND COMPONENTS AND DERIVATIVES THEREOF

#5
20220273006
2022-09-01

Overnight oats and method of making same

#6
20200288734
2020-09-17

PASTEURIZATION PROCEDURE AND APPARATUS

#7
20200253244
2020-08-13

Steam pasteurization method for freeze-dried food

#8
20200138051
2020-05-07

GRAIN HUMIDIFICATION, STERILIZATION, COOLING, FREEZING AND DRYING TOWER

#9
20200015344
2020-01-09

Methods and apparatuses for treating agricultural matter

#10
20190200630
2019-07-04

BULK FOOD PROCESSOR WITH ANGLED FAN

#11
20180242605
2018-08-30

SUPERHEATED STEAM STERILIZATION APPARATUS

#12
20180192674
2018-07-12

Sterilizer having reinforcement rib

#13
20180020705
2018-01-25

Process for improving the organoleptic and nutritional properties of legume meal and components and derivatives thereof

#14
20170127715
2017-05-11

Forced-convection, steam-heating of nuts with preheating

#15
20160242454
2016-08-25

AUTOMATICALLY ROTATING, HlGH-PRESSURE STERILIZER AND PROCESSING METHOD HAVING CONTINUOUS OPERATION STAGES

#16
20150024101
2015-01-22

Method of and system for surface pasteurization or sterilization of low-moisture particulate foods

#17
20150024099
2015-01-22

METHOD FOR THE STERILIZATION AND PRESERVATION OF FOODSTUFFS

#18
20130298780
2013-11-14

Continuous treatment system for the debacterization of divided solids, especially food products

#19
20130040030
2013-02-14

Method for the Surface-Pasteurization and-Sterilization of Pieces of Food

#20
20120244266
2012-09-27

METHOD OF PROCESSING AND MASS-PRODUCING GREEN WHOLE GRAINS

#21
20100233334
2010-09-16

METHOD FOR MANUFACTURING A PACKAGED FOOD PRODUCT

#22
20100173060
2010-07-08

Method for the surface-pasteurization and-sterilization of pieces of food

#23
20090191091
2009-07-30

Method of aeration disinfecting and drying grain in bulk and pretreating seeds and a transverse blow silo grain dryer therefor

#24
20080299274
2008-12-04

Method and apparatus for reducing the number of microbes during tandem operation

#25
20080220138
2008-09-11

Process and Equipment to Deactivate Grains

#26
20060150493
2006-07-13

Method for treating seeds, and seeds obtainable with the method

#27
20050013911
2005-01-20

Process for rendering nutritional and industrial properties in seeds easily assimilable