HEAT-TREATED MOCHI-CONTAINING FOOD AND METHOD OF PRODUCING THE SAME, AND LIQUID SEASONING FOR HEAT-TREATING MOCHI AND USE THEREOF

Oat-based dispersions, food products, and processes for making the same

METHOD FOR PASTEURIZING/SANITIZING/STERILIZING FOOD PRODUCTS VIA ULTRA-HIGH TEMPERATURE PROCESSING AND OPTIONAL EXPOSURE TO AN ELECTROMAGNETIC RADIATION SOURCE

Preservation Method for Fresh Wet Rice Noodles or Fresh Wet Brown Rice Noodles

Food safety method

Food safety method

Process for eradicating insects, semi sterilizing, and reducing aflatoxin and fumonisin in dry commodities, and method of use

COMPOSITION OF MICROORGANISMS INDICATING DECONTAMINATION

High-Moisture, All-Natural, Shelf-Stable Food Product

METHOD FOR PRE-COOKING RICE FOR THE FINAL COOKING THEREOF IN A MICROWAVE IN EIGHT MINUTES

Method for disinfecting and tempering grain

Delicious low-glycemic index formula rice and its application

Rice Conditioning Process and Production Method of Instant Rice

Methods and apparatuses for treating agricultural matter

Solid-state heat exchanger module

Decontamination surrogate microorganisms

Mixed air flow fan for aerating an agricultural storage bin

A METHOD OF PREPARING COOKED RICE CONTAINING INDIGESTIBLE MALTODEXTRIN FOR INHIBITING BLOOD SUGAR ELEVATION

Conditioning/moisturizing device for processing almond kernels

METHOD OF PROCESSING AND MASS-PRODUCING GREEN WHOLE GRAINS

Method for sterilizing powder or grain and sterilizing apparatus employing the same

Method for roasting and surface-pasteurization of foods products

Heat Processed Products Having Altered Monomer Profiles and Processes For Controlling The Epimerization of (-)-Epicatechin and (+)-Catechin In The Products

Process of precooking grains and an equipment for precooking grains

Novel approach to the controlled decontamination and or detoxification of nuts, grains, fruits and vegetables

METHOD OF PREPARING ASEPTIC PACKAGED COOKED RICE WITH BLACK BEAN IN ASEPTIC PACKING SYSTEM

Preparation method of cooked rice with barley in aseptic packing system

Process and Equipment to Deactivate Grains

Method and system of preventing rancidity in whole grain corn products

Brown rice having increased contents of functional components and method for manufacturing the same

Process for controlling the isomerization of (-)-epicatechin and (+)-catechin in edible products

Processed soybean material and method of producing the same

Process for precooking grains and an equipment for precooking grains

Process for rendering nutritional and industrial properties in seeds easily assimilable