SYSTEM AND METHOD FOR INFRARED DEHYDROFREEZING AND DEHYDRO FREEZE-DRYING

Method for Increasing the Concentration of one or more Bio-actives in Grains

SYSTEM AND METHOD FOR INFRARED DEHYDROFREEZING AND DEHYDRO FREEZE-DRYING

Method for Killing Aspergillus flavus Spores by Infrared Radiation in Coordination with Essential Oil Fumigation

Method and plant for obtaining a ready-to-use food product based on rice germ

Methods for heating compositions comprising edible inclusions

SYSTEM AND METHOD FOR INFRARED DEHYDROFREEZING AND DEHYDRO FREEZE-DRYING

CROSS-COUPLED REGIONS FOR PASTEURIZATION AND PASTEURIZATION METHODS USING SYNCHRONIZED PEAK ELECTRIC AND MAGNETIC FIELDS

Method for the detoxification of gluten proteins from cereal grains and uses thereof in medical field

Method to rapidly detect insects in granular materials

Apparatus and method for dehydration using microwave radiation

MICROBIAL REDUCTION IN A PROCESSING STREAM OF A MILLED PRODUCT

Infrared dry blanching, infrared blanching and infrared drying technologies for food processing

NUTRITION-ENRICHED GAIN MANUFACTURING APPARATUS AND GAIN DRYING FACILITY INCLUDING THE SAME

Microbial reduction in a processing stream of a milled product

Water vapor plasma generating apparatus, sterilization and disinfection method, and method for antioxidative treatment using water vapor plasma

Frozen Fruit and Vegetable Bars and Methods of Making

System for microorganism control

System for microorganism control

System for microorganism control

Novel infrared dry blanching (IDB), infrared blanching, and infrared drying technologies for food processing