3452 ⎘
Milk substitutes, e.g. coffee whitener compositions
Sub-classes:FOAMING LIQUID CREAMERS FOR AEROSOL PACKAGING, AND METHODS OF MAKING AND USING SUCH FOAMING LIQUID CREAMERS AND AEROSOL PACKAGINGS
#2FLAVORING AGENT
#3A NON-FAT CREAMER POWDER, AND A METHOD OF MAKING THE SAME
#4METHOD OF PREPARING A HIGH FIBER, PHASE STABLE LIQUID FROM FOOD MANUFACTURING SIDE STREAM MATERIAL
#5GAS COMPOSITIONS FOR MODIFICATION OF FOOD AND BEVERAGE PRODUCTS
#6ENRICHMENT ENHANCERS FOR TASTE IMPROVEMENT
#7FAT BASED POWDER WITH IMPROVED RECONSTITUTION PROPERTIES
#8RECOMBINANT MILK PROTEINS AND COMPOSITIONS COMPRISING THE SAME
#9Food product, device and production method of said food product
#10NITROUS OXIDE MIXTURES AND METHODS OF USE
#11Creamer compositions
#12Oil filler compositions and uses thereof
#13Instant beverage tablet for producing a layered beverage
#14Non-aqueous liquid and semi-solid formulations of amorphous calcium carbonate
#15Encapsulated amorphous calcium carbonate compositions
#16Creamer free from added emulsifier(s), buffer(s) and stabilizing salts
#17Creamers and methods of making same
#18LIQUID CREAMERS AND METHODS OF MAKING SAME
#19DAIRY PRODUCT-LIKE PROCESSED FOOD AND METHOD OF MANUFACTURING THE SAME
#20SOLUBLE NON-DAIRY CREAMER TABLET SURFACE-TREATED WITH CARBOHYDRATE
#21Enriched Coffee Creamer
#22Beverage whitening composition and method
#23ACID-STABLE CREAMER OR WHITENER COMPOSITION
#24Sweet particulate fat-containing powder, its preparation and its use
#25METHODS FOR MAKING MILK-LIKE BEVERAGES
#26Method of sintering a composition
#27Caffeinated Creamer
#28Multilayered coffee and creamer particle beverage composition
#29FOOD PRODUCTS HAVING IMPROVED HEAT STABILITY
#30Package Comprising Petaloid Shaped Base for Producing Foam and Dispersing Creamer and Flavor
#31Creamer system and method of producing a creamer
#32LIQUID BEVERAGE WHITENER AND METHOD OF PREPARING SAME
#33Citrus product as replacement in food items
#34LOW PROTEIN AND PROTEIN-FREE EXTENDED SHELF LIFE (ESL) AND SHELF-STABLE ASEPTIC LIQUID CREAMERS AND PROCESS OF MAKING THEREOF
#35MILK-FLAVORED BEVERAGE
#36CULINARY CAPSULE
#37PRODUCING FOAM AND DISPERSING CREAMER AND FLAVOR THROUGH PACKAGING
#38High-Protein Beverages and Methods of Manufacture
#39INSTANT BEVERAGE PRODUCT
#40SOLUBLE FOAMING BEVERAGE POWDER
#41Creamer composition and method to deliver viable probiotic microorganisms
#42Perfume composition
#43Vapor contact-type heating device
#44Dairy product and method for producing the same
#45Use of high lactose, high ph whey in the preparation of milk products
#46DE-BITTERING CREAMER
#47Methods and systems to enhance foam generation and quality through dispenser
#48Feed composition
#49Foaming ingredient and products containing the ingredient
#50Self-foaming liquid creamers and processes
#51Method to increase the foaming capacity of spray-dried powders
#52Foaming ingredient and powders containing it
#53Aerated creamers and processes
#54Chocolate coated beverage creamer
#55Beverage whitener formulation