3453 ⎘
Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
Sub-classes:CHIMERIC CASEIN AND WHEY PROTEINS AND USE THEREOF
#2SOFT SOLID FAT COMPOSITIONS AND METHODS OF MAKING AND USE THEREOF
#3CHOCOLATE DRINK COMPOSITION
#4SENSORY MODIFIERS FOR EFFERVESCENT COMPOSITIONS
#5CREAMER COMPOSITION
#6ISOFLAVONE-SUPPLEMENTED MILK REPLACERS AND SYSTEMS AND METHODS OF FEEDING SAME TO YOUNG ANIMALS
#7A COMPOSITION FOR FORMING A BEVERAGE
#8A NON-DAIRY CREAMER AND METHOD OF MAKING THE SAME
#9COMPOSITIONS COMPRISING SUBSETS OF MILK LIPIDS, AND METHODS FOR PRODUCING THE SAME
#10Emulsified composition containing allulose
#11Creamer comprising vegetable lipids and allulose
#12Liquid creamer, method of making, and beverage containing same
#13System and method for dispensing a food and beverage product
#14System and method for dispensing a food and beverage product
#15NON-DAIRY FERMENTED WATER KEFIR BASE COMPOSITION AND METHODS OF MAKING AND USING THE SAME
#16System and method for dispensing a beverage
#17EQUOL-CONTAINING EXTRACT, METHOD FOR PRODUCTION THEREOF, METHOD FOR EXTRACTION OF EQUOL, AND EQUOL-CONTAINING FOOD
#18CREAMERS COMPOSITIONS
#19Food and beverage product
#20CREAMER COMPRISING VEGETABLE LIPIDS AND ALLULOSE
#21CREAMER COMPOSITION
#22DAIRY PRODUCTS FROM HUMAN MOTHER'S MILK
#23System and method for mixing polyunsaturated fatty acids into a fluid food product
#24System and method for mixing polyunsaturated fatty acids into a fluid food product
#25PROCESS-STABLE OPACIFYING COMPOSITIONS FOR FOOD PRODUCTS AND METHODS
#26Isoflavone-supplemented milk replacers and systems and methods of feeding same to young animals
#27BEVERAGE WHITENING COMPOSITION AND METHOD
#28Plant seed based compositions and uses thereof
#29NON-DAIRY YOGURT PRODUCT PREPARED FROM COCONUT WATER
#30CREAMER COMPOSITIONS AND USES THEREOF
#31Polyhydroxylated pentacyclic triterpene acids as HMG-COA reductase inhibitors
#32Beverage whitening composition and method
#33CREAMERS AND METHODS OF MAKING SAME
#34NUTRITIONAL CREAMER COMPOSITION
#35Photodegradation resistant beverage
#36LIQUID CREAMERS AND METHODS OF MAKING SAME
#37BEVERAGE WHITENING COMPOSITION AND METHOD
#38Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
#39Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
#40Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
#41LIQUID CREAMERS AND METHODS OF MAKING SAME
#42CONCENTRATED, CREAMY TO SOLID AND DRY COMPOSITIONS OF AN OIL-IN-WATER EMULSION, METHOD FOR THE PRODUCTION THEREOF AND USE THEREOF FOR PRODUCING IMPROVED FOODS IN TERMS OF SENSORY ASPECTS AND NUTRITION PHYSIOLOGY
#43EFFERVESCENT TABLET FOR USE AS AN ADDITIVE IN HOT COFFEE OR HOT WATER AND METHOD OF MAKING SAME
#44Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
#45Dairy Product and Process
#46EFFERVESCENT TABLET FOR USE AS AN ADDITIVE IN HOT COFFEE OR HOT WATER AND METHOD OF MAKING SAME
#47Gasified Food Products and Methods of Preparation Thereof
#48POWDERED PROTEIN BEVERAGE MIX AND METHODS OF MAKING THE SAME
#49PROCESS FOR PREPARING HYBRID PROTEINS
#50PRESWEETENED BEVERAGE WHITENER
#51Edible Oil Containing Statins
#52Chocolate coated beverage creamer