Patents-Review.com
ClassID:

3466 ⎘

A23C13/12 - CPC Classification

Classification description:

Cream; Cream preparations ; Making thereof Cream preparations

Sub-classes:
Recent Application in this class:
#1
20260053158
2026-02-26

STABLE OLEOSOME PREPARATION FOR EDIBLE APPLICATIONS

 #2
20250331684
2025-10-30

SYSTEMS AND METHODS FOR PRODUCING WHIPPED FOOD PRODUCT

 #3
20250017228
2025-01-16

HIGH FAT HUMAN MILK PRODUCTS

 #4
20240415148
2024-12-19

METHOD FOR MANUFACTURING FLUID GEL

 #5
20240343837
2024-10-17

STABILIZED STARCH

 #6
20240306688
2024-09-19

METHOD OF MITIGATING OFF-ODORS

 #7
20240188615
2024-06-13

ENZYME COMPOSITION FOR FOOD PRODUCTS

 #8
20240115080
2024-04-11

FOAMED PRODUCT DISPENSING SYSTEM, PRODUCT CONTAINER, AND PRODUCT DISPENSING MACHINE

 #9
20230363404
2023-11-16

LOW FAT HIGH HEAT STABLE NON-DIARY WHIPPING CREAM

 #10
20230292802
2023-09-21

SUGAR SUBSTITUTE FOR BAKED GOODS OR CONFECTIONERY

 #11
20230232869
2023-07-27

SMOOTH, SHELF-STABLE PRODUCT AND METHODS OF PRODUCING SAME

 #12
20230181627
2023-06-15

NON-AQUEOUS LIQUID AND SEMI-SOLID FORMULATIONS OF AMORPHOUS CALCIUM CARBONATE

 #13
20230180788
2023-06-15

FUNCTIONAL MUNG BEAN-DERIVED COMPOSITIONS

 #14
20230049778
2023-02-16

ENCAPSULATED AMORPHOUS CALCIUM CARBONATE COMPOSITIONS

 #15
20220346398
2022-11-03

High fat human milk products

 #16
20220330603
2022-10-20

Device and method for producing foamed food product

 #17
20220248742
2022-08-11

WHIPPED CREAM MACHINE

 #18
20220160799
2022-05-26

Methods for treating microbial infections using caudovirales bacteriophages

 #19
20220142224
2022-05-12

Foamed product dispensing system, and product container

 #20
20220125094
2022-04-28

FOOD / BEVERAGE SPRAY PRODUCT AMENDMENT APPARATUS AND METHOD OF USE THEREOF

 #21
20220022695
2022-01-27

In solution phase change pressurizing apparatus and method of manufacture / use thereof

 #22
20220002015
2022-01-06

Phase change pressure packing apparatus and method of manufacture / use thereof

 #23
20210120855
2021-04-29

MIXED SACCHARIDE COMPOSITION COMPRISING MALTOOLIGOSACCHARIDE

 #24
20210112829
2021-04-22

Consumables

 #25
20210037877
2021-02-11

COMPOSITION FOR AEROZOL FOOD PRODUCT, HYDROXYPROPYL METHYLCELLULOSE, AND METHOD OF PRODUCING HYDROXYPROPYL METHYLCELLULOSE

 #26
20200399004
2020-12-24

MULTI-GAS PRESSURIZED HOUSING APPARATUS AND METHOD OF MANUFACTURE THEREOF

 #27
20200352195
2020-11-12

Functional mung bean-derived compositions

 #28
20200299229
2020-09-24

Organic compounds

 #29
20200290952
2020-09-17

In or relating to organic compounds

 #30
20200290951
2020-09-17

Organic compounds

 #31
20200268209
2020-08-27

MACHINE AND METHOD FOR CHARGING CULINARY CREAM WHIPPERS

 #32
20200229470
2020-07-23

N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds

 #33
20200123185
2020-04-23

Saccharide polycondensate, method for producing the same, and application therefor

 #34
20200054047
2020-02-20

Food-grade ethanol

 #35
20200022387
2020-01-23

Consumables

 #36
20190327993
2019-10-31

High fat human milk products

 #37
20190262843
2019-08-29

Centrifugal separator with disc having regions of different densities of spacing members

 #38
20190200634
2019-07-04

Base emulsion for the preparation of icings, fillings and toppings

 #39
20190191735
2019-06-27

Functional mung bean-derived compositions

 #40
20190191731
2019-06-27

Modification of dry matter composition and/or dry matter content of milk or cream

 #41
20190183158
2019-06-20

SWEETNESS AND/OR SALTINESS ENHANCING AGENT

 #42
20190166852
2019-06-06

METHOD OF MAKING ACORN BREAD

 #43
20190069580
2019-03-07

Consumables

 #44
20190037873
2019-02-07

METHOD FOR PREPARING COFFEE CREAM

 #45
20190037870
2019-02-07

Process for producing a creamer

 #46
20190025272
2019-01-24

Method of and apparatuses for assessing fat in dairy processing

 #47
20180355068
2018-12-13

Stabilized starch

 #48
20180273221
2018-09-27

COMPRESSED GAS SUPPLY SYSTEM FOR MAKING WHIPPED CREAM

 #49
20180258191
2018-09-13

Hydrolyzed starch compositions and their use in food applications

 #50
20180255817
2018-09-13

Hydrolyzed starch compositions and their use in food applications

 #51
20180160695
2018-06-14

USE OF ICE STRUCTURING PROTEIN AFP19 EXPRESSED IN FILAMENTOUS FUNGAL STRAINS FOR PREPARING FOOD

 #52
20180116239
2018-05-03

Butter cream for making cake and method for making same

 #53
20180064667
2018-03-08

METHODS OF TREATING LACTOSE INTOLERANCE

 #54
20180035678
2018-02-08

EMULSION BASE FOR THE PREPARATION OF ICINGS AND FILLINGS

 #55
20180027838
2018-02-01

POWDERED FAT COMPOSITION FOR CREAMS

 #56
20170312322
2017-11-02

Products of manufacture comprising bacteriophages

 #57
20170238590
2017-08-24

Functional mung bean-derived compositions

 #58
20170238573
2017-08-24

METHOD FOR PREPARING MILK-DERIVED PRODUCTS BASED ON CREAM, RICOTTA AND MIXTURES THEREOF INTENDED FOR QUICK- FREEZING OR FREEZING, PRODUCTS OBTAINED WITH SAID METHOD AND USES THEREOF

 #59
20170223994
2017-08-10

Sweetener Composition

 #60
20170216349
2017-08-03

Non-aqueous liquid and semi-solid formulations of amorphous calcium carbonate

 #61
20170208827
2017-07-27

Encapsulated amorphous calcium carbonate compositions

 #62
20160255850
2016-09-08

Concentrate for milky beverages

 #63
20150305360
2015-10-29

Long-keep cream without preservatives

 #64
20150099038
2015-04-09

Enriched Coffee Creamer

 #65
20150087678
2015-03-26

Methods of treating lactose intolerance

 #66
20150072060
2015-03-12

Organic compounds

 #67
20150044332
2015-02-12

N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds

 #68
20140370156
2014-12-18

Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products

 #69
20140141127
2014-05-22

BEVERAGE COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMS

 #70
20130202763
2013-08-08

Dairy composition with high-potency sweetener

 #71
20130202745
2013-08-08

Intermediate moisture bar using a dairy-based binder

 #72
20130084364
2013-04-04

Dairy-based foods having high levels of lactose

 #73
20130052319
2013-02-28

Whipped cream product and method for making the same

 #74
20120276248
2012-11-01

Methods for fortifying dairy products with a premix emulsion

 #75
20120269945
2012-10-25

METHOD AND SYSTEM FOR DISPENSING A PRODUCT

 #76
20120207908
2012-08-16

Cream composition

 #77
20120164290
2012-06-28

NOVEL ALCOHOLIC AERATED PRODUCT

 #78
20120107479
2012-05-03

SYSTEMS AND METHODS FOR PRODUCING REDUCED CHOLESTEROL DAIRY PRODUCTS

 #79
20120034308
2012-02-09

REDUCED-CHOLESTEROL DAIRY PRODUCT FOR USE AS A MEDICAMENT

 #80
20120021114
2012-01-26

Method for preparing starch-thickened compositions

 #81
20120003357
2012-01-05

PREMIX EMULSION

 #82
20110287132
2011-11-24

Dairy product

 #83
20110250327
2011-10-13

Intermediate moisture bar using a dairy-based binder

 #84
20110190487
2011-08-04

Method for crosslinking beta-cyclodextrin for cholesterol trapping and regeneration thereof

 #85
20110182943
2011-07-28

METHODS OF IMMUNE OR HEMATOLOGICAL ENHANCEMENT, INHIBITING TUMOUR FORMATION OR GROWTH, AND TREATING OR PREVENTING CANCER, CANCER SYMPTOMS, OR THE SYMPTOMS OF CANCER TREATMENTS

 #86
20110008502
2011-01-13

PROCESSED FOOD COMPOSITION CONTAINING DEXTRIN

 #87
20100310752
2010-12-09

Method for Enhancing Flavor of Drinks

 #88
20100297293
2010-11-25

Method of reducing the saturated fatty acid content of milk fat

 #89
20100291280
2010-11-18

FOOD COMPOSITION COMPRISING GAS BUBBLES AND PROCESS FOR PREPARING IT

 #90
20100189867
2010-07-29

Food composition comprising gas bubbles and process for preparing it

 #91
20100189857
2010-07-29

AERATED FOOD PRODUCT AND PROCESS FOR PREPARING IT

 #92
20100183770
2010-07-22

PREMIX EMULSION

 #93
20100137198
2010-06-03

Pharmaceutical composition for topical application

 #94
20100136174
2010-06-03

DAIRY CREAM PRODUCTS & METHODS

 #95
20100068351
2010-03-18

NEW PRODUCTS WITH A DAIRY MILK FILLING AND A GEL COATING

 #96
20100068293
2010-03-18

Milk ingredient enriched in polar lipids and uses thereof

 #97
20100003370
2010-01-07

FUNCTIONAL SUGAR REPLACEMENT

 #98
20090292116
2009-11-26

Anhydrous crystalline β-maltose, its preparation and uses

 #99
20090291183
2009-11-26

Cream Composition

 #100
20090285962
2009-11-19

Systems and methods for producing reduced cholesterol dairy products

 #101
20090155440
2009-06-18

Salt Enhancing Compounds and Use

 #102
20090123630
2009-05-14

Phosphatidylserine enriched milk fractions for the formulation of functional foods

 #103
20070298152
2007-12-27

Functional Sugar Replacement

 #104
20070280998
2007-12-06

Dairy product

 #105
20070248732
2007-10-25

PRESWEETENED BEVERAGE WHITENER

 #106
20070116830
2007-05-24

Dairy composition with high-potency sweetener

 #107
20070093447
2007-04-26

Method for crosslinking β-cyclodextrin for cholesterol trapping and regeneration thereof

 #108
20070082104
2007-04-12

Functional sugar replacement

 #109
20070071874
2007-03-29

Cream compositions and food foams made therefrom

 #110
20060280779
2006-12-14

Phosphatidylserine enriched milk fractions for the formulation of functional foods

 #111
20060147599
2006-07-06

Whipping cream, whipped cream and method for manufacturing the same

 #112
20060134304
2006-06-22

O/W emulsion and process for producing food with the same

 #113
20060088561
2006-04-27

Pharmaceutical composition for topical application

 #114
20060024419
2006-02-02

Frozen products

 #115
20060024417
2006-02-02

Aerated food products

 #116
20050048181
2005-03-03

Flavored oil-in-water emulsions for food applications