ClassID:

3467

A23C13/125 - CPC Classification

Classification description:

Cream; Cream preparations ; Making thereof; Cream preparations in powdered, granulated or solid form

Recent Application in this class:
#1
20260130941
2026-05-14

WEIGHT LOSS SUPPLEMENT COMPOSITION

#2
20260096571
2026-04-09

DEHYDRATED CREAM AND METHODS OF MAKING AND RECONSTITUTING SAME

#3
20250248431
2025-08-07

AGENT FOR ENHANCING SALTINESS OR SUPRESSING OFF-FLAVOR

#4
20240108041
2024-04-04

BAKE-STABLE FILLING COMPOSITION

#5
20240057651
2024-02-22

NUTRITIONAL FORMULATIONS SUCH AS A YOGHURT, CREAM, CREAM DESSERT OR FROZEN DESSERT, COMPRISING A PEA PROTEIN ISOLATE, AND THE USE OF THE FORMULATION AS A SOURCE OF PROTEIN

#6
20230121591
2023-04-20

INSTANT BEVERAGE FOAMING COMPOSITION

#7
20230110051
2023-04-13

PARTICULATE FROZEN CREAM

#8
20230042052
2023-02-09

ELECTROSTATIC SPRAY DRIED MILK PRODUCT AND PRODUCTION METHOD THEREOF

#9
20220369659
2022-11-24

Emulsified composition containing allulose

#10
20200345026
2020-11-05

Particulate frozen cream

#11
20200253230
2020-08-13

Dry powdered human milk fortifier

#12
20190142055
2019-05-16

GRANULES

#13
20190069570
2019-03-07

Dietary supplement containing lyophilized dairy and linolenic acid

#14
20180242606
2018-08-30

Dairy powder

#15
20170280739
2017-10-05

Dietary Supplement Containing Lyophilized Diary and Linolenic Acid

#16
20170150731
2017-06-01

Creamer free from added emulsifier(s), buffer(s) and stabilizing salts

#17
20150257403
2015-09-17

OIL-IN-WATER EMULSION COMPRISING DEAMIDATED PROTEIN

#18
20150104556
2015-04-16

FUNCTIONAL CREAM BASE POWDER COMPOSITION AND PRODUCTS MADE THEREOF

#19
20140141127
2014-05-22

BEVERAGE COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMS

#20
20130034631
2013-02-07

Crème le Sucre

#21
20120082769
2012-04-05

EFFERVESCENT TABLET FOR USE AS AN ADDITIVE IN HOT COFFEE OR HOT WATER AND METHOD OF MAKING SAME

#22
20110151081
2011-06-23

BUTTER AND PROCESS FOR OBTAINING SAME

#23
20090292116
2009-11-26

Anhydrous crystalline β-maltose, its preparation and uses

#24
20090162489
2009-06-25

EFFERVESCENT TABLET FOR USE AS AN ADDITIVE IN HOT COFFEE OR HOT WATER AND METHOD OF MAKING SAME

#25
20060134297
2006-06-22

Pre-mix formulations comprising ingredients for dairy products

#26
20060008791
2006-01-12

Dehydrating agent and method for dehydrating moist article using the agent and dehydrated article obtained by the method

#27
20050244544
2005-11-03

Chocolate coated beverage creamer