A23C15/14 - CPC Classification Index

ClassID:

3479 ⎘

A23C15/14 - CPC Classification

Classification description:

Butter; Butter preparations; Making thereof; Butter preparations Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter

Sub-classes:

A23C15/145 » {Removal of steroids, e.g. cholesterol or free acids; Fractionation of anhydrous milkfat by extraction with solvents other than solvent crystallisation or with supercritical gases or by distillation} 1

Recent Application in this class:

20250185680

2025-06-12

BROWN BUTTER AND SYSTEMS AND METHODS FOR THE CONTINUOUS PRODUCTION THEREOF

20230094437

2023-03-30

Brown butter and systems and methods for the continuous production thereof

20220132881

2022-05-05

METHOD FOR PRODUCING GHEE

20200404940

2020-12-31

PLANT-CONTAINING SOLID FAT COMPOSITION, METHOD FOR PRODUCING THE SAME, AND METHOD FOR IMPROVING APPEARANCE AND TASTE

20190269146

2019-09-05

Brown butter and systems and methods for the continuous production thereof

20180317512

2018-11-08

Brown butter and systems and methods for the continuous production thereof

20170079301

2017-03-23

Brown butter and systems and methods for the continuous production thereof

20150050384

2015-02-19

Amylose and amylopectin derivatives

20140106054

2014-04-17

Brown butter and systems and methods for the continuous production thereof

#10

20090317513

2009-12-24

Amylose and Amylopectin Derivatives

#11

20060275533

2006-12-07

Extraction of compounds from dairy products

#12

20050106302

2005-05-19

System and method for manufacturing a clarified butter product

#13

20050069992

2005-03-31

Amylose and amylopectin derivatives

#14

20050019372

2005-01-27

Modified-fat nutritional products useful preventing or treating obesity