3480 ⎘
Butter; Butter preparations; Making thereof; Butter preparations; Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter Removal of steroids, e.g. cholesterol or free acids; Fractionation of anhydrous milkfat by extraction with solvents other than solvent crystallisation or with supercritical gases or by distillation