A23C19/02 - CPC Classification Index

ClassID:

3488 ⎘

A23C19/02 - CPC Classification

Classification description:

Cheese; Cheese preparations; Making thereof Making cheese curd

Sub-classes:

A23C19/024 » using continuous procedure 7
A23C19/028 » without substantial whey separation from coagulated milk 21
A23C19/032 » characterised by the use of specific micro-organisms, or enzymes of microbial origin 49
A23C19/04 » characterised by the use of specific enzymes of vegetable or animal origin 14
A23C19/045 » Coagulation of milk without rennet or rennet substitutes {followed by whey separation} 12
A23C19/05 » Treating milk before coagulation; Separating whey from curd 57
A23C19/055 » Addition of non-milk fats or non-milk proteins, {polyol fatty acid polyesters or mineral oils} 32

Recent Application in this class:

20240251812

2024-08-01

METHOD FOR PRODUCING CASEIN AND USES THEREOF

20230329263

2023-10-19

Natural Cheese and Method for Making Natural Cheese with Specific Texture Attributes

20220183309

2022-06-16

AN ORGANIC NATURAL CURDLING INGREDIENT

20220151258

2022-05-19

Protein Hydrolysate, Method for Making, and Use

20190025272

2019-01-24

Method of and apparatuses for assessing fat in dairy processing

20170295821

2017-10-19

ISOLATION OF SOLUBLE PROTEINS FROM AGGREGATED CASEIN-CONTAINING MIXTURES

20170290352

2017-10-12

NATURALLY WOOD SMOKED CHEESE

20170127698

2017-05-11

Protein Hydrolysate, Method for Making, and Use

20170079302

2017-03-23

METHOD OF MAKING CHEESE

#10

20150037460

2015-02-05

DAIRY PRODUCT AND PROCESS

#11

20140199457

2014-07-17

Energy-efficient apparatus for making cheese

#12

20140141145

2014-05-22

Cheese and methods of making such cheese

#13

20140140165

2014-05-22

Stirring blade and support plate for use in a mixing vat having a bottom surface

#14

20140134294

2014-05-15

Cheese and methods of making such cheese

#15

20140106029

2014-04-17

DAIRY PRODUCT AND PROCESS

#16

20130344198

2013-12-26

DAIRY PRODUCT AND PROCESS

#17

20120328737

2012-12-27

CHEESE AND METHODS OF MAKING SUCH CHEESE

#18

20120294979

2012-11-22

DAIRY PRODUCT AND PROCESS

#19

20120027887

2012-02-02

DAIRY PRODUCT AND PROCESS

#20

20110041709

2011-02-24

Energy-efficient apparatus for making cheese

#21

20100239713

2010-09-23

Cheese and methods of making such cheese

#22

20100196533

2010-08-05

DAIRY PRODUCT AND PROCESS

#23

20090255473

2009-10-15

System and method for on-line analysis and sorting of milk coagulation properties

#24

20090223385

2009-09-10

HOME CHEESE CURD MAKING DEVICE

#25

20080127834

2008-06-05

RENNET INJECTION APPARATUS AND METHOD

#26

20060083822

2006-04-20

Cheese and methods of making such cheese

#27

20060057249

2006-03-16

Method for fast production of cheese curds and cheese products produced therefrom

#28

20050249854

2005-11-10

Cheese and methods of making such cheese

#29

20050123647

2005-06-09

Dairy product and process