Patents-Review.com
ClassID:

3509 ⎘

A23C19/055 - CPC Classification

Classification description:

Cheese; Cheese preparations; Making thereof; Making cheese curd Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils

Recent Application in this class:
#1
20260068917
2026-03-12

ANIMAL-FREE SUBSTITUTE FOOD PRODUCTS COMPRISING ENZYMES

 #2
20250160357
2025-05-22

CHEESE-LIKE FOOD AND METHOD FOR MANUFACTURING SAME

 #3
20230371547
2023-11-23

COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME

 #4
20220117258
2022-04-21

Compositions comprising a casein and methods of producing the same

 #5
20210037849
2021-02-11

COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME

 #6
20210037848
2021-02-11

COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME

 #7
20180343879
2018-12-06

METHOD FOR PRODUCING DAIRY PRODUCTS WITH THE ADDITION OF ESSENTIAL OILS

 #8
20180271111
2018-09-27

Compositions comprising a casein and methods of producing the same

 #9
20180255800
2018-09-13

COMPOSITIONS AND METHODS FOR IMPROVING CHEESE PERFORMANCE

 #10
20180199583
2018-07-19

DAIRY PRODUCT

 #11
20170273328
2017-09-28

Compositions comprising a casein and methods of producing the same

 #12
20170223978
2017-08-10

Milk-based alternative product and method for producing the same

 #13
20170164632
2017-06-15

Food compositions comprising one or both of recombinant beta-lactoglobulin protein and recombinant alpha-lactalbumin protein

 #14
20160339044
2016-11-24

Processes for the preparation of phospholipid-enriched dairy products as neutraceuticals for the formulation of functional foods

 #15
20160316778
2016-11-03

LAURIC FAT BASED STRUCTURING AGENTS TO REDUCE SATURATED FAT

 #16
20160100600
2016-04-14

Method for producing a cheese and cheese produced

 #17
20150037461
2015-02-05

Method for producing fermented milk product using sterile full-fat soybean powder as starting material and fermented milk product

 #18
20140193540
2014-07-10

SOY/MILK CHEESE-TYPE AND YOGHURT-TYPE PRODUCTS AND METHOD OF MAKING

 #19
20130316046
2013-11-28

Milk-based alternative product and method for producing the same

 #20
20130004644
2013-01-03

Method for manufacturing a whole milk cheese

 #21
20120219690
2012-08-30

Direct-set cheese

 #22
20120219664
2012-08-30

CREAM CHEESE - TYPE COMPOSITIONS

 #23
20120219663
2012-08-30

MILK - PLANT FAT - CURD CHEESE

 #24
20110300283
2011-12-08

Milk-based alternative product and method for producing the same

 #25
20110268841
2011-11-03

Yogurt-cheese products

 #26
20110117240
2011-05-19

Process For Preparing a Fermented Product, and the Product Prepared by the Process

 #27
20100143537
2010-06-10

METHOD FOR SUBSTITUTING SATURATED MILK FATS WITH NON-HYDROGENATED VEGETABLE OILS

 #28
20100137198
2010-06-03

Pharmaceutical composition for topical application

 #29
20080102180
2008-05-01

Cheese Granules Composition and Cheese Containing Granules Composition

 #30
20060177484
2006-08-10

Cheese alternative product and process for preparing a cheese alternative product

 #31
20060141096
2006-06-29

Yogurt-cheese compositions

 #32
20060134297
2006-06-22

Pre-mix formulations comprising ingredients for dairy products

 #33
20060088561
2006-04-27

Pharmaceutical composition for topical application

 #34
20050233049
2005-10-20

Yogurt-cheese products, and methods of making the same

 #35
17026125
2022-01-25

Camel-milk products with plant-based protein additive