3494 ⎘
Cheese; Cheese preparations; Making thereof; Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin Propionic acid bacteria
Strains of with antifungal properties
#2Method for producing Swiss-type cheese
#3SWISS-TYPE CHEESE FLAVOR COMPOSITIONS AND FOOD PRODUCTS MADE WITH SAME AND THEIR PROCESSES OF MANUFACTURE
#4Absorbable composition containing propionic bacteria capable of releasing nitric oxide in the human or animal alimentary canal