3496 ⎘
Cheese; Cheese preparations; Making thereof; Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
FOOD MATERIALS COMPRISING FILAMENTOUS FUNGAL PARTICLES AND MEMBRANE BIOREACTOR DESIGN
#2YARROWIA LIPOLYTICA AND ITS USE FOR PRODUCING LIPASES SPECIFICALLY LIBERATING SHORT CHAIN FATTY ACIDS
#3Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#4Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#5Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#6Food materials comprising filamentous fungal particles and membrane bioreactor design
#7Food materials comprising filamentous fungal particles and membrane bioreactor design
#8Food materials comprising filamentous fungal particles and membrane bioreactor design
#9Food materials comprising filamentous fungal particles and membrane bioreactor design
#10Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#11Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#12Food materials comprising filamentous fungal particles and membrane bioreactor design
#13FOOD MATERIALS COMPRISING FILAMENTOUS FUNGAL PARTICLES AND MEMBRANE BIOREACTOR DESIGN
#14Pichia kudriavzevii and multifunctional complex microbial inoculant and use thereof
#15Food materials comprising filamentous fungal particles and membrane bioreactor design
#16Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#17Food materials comprising filamentous fungal particles and membrane bioreactor design
#18High esters producing strain of and its application in production of ester flavor fermented cheese
#19CHEESE HAVING SHEEP-LIKE AND/OR GOATY FLAVOUR ATTRIBUTES
#20Food materials comprising filamentous fungal particles and membrane bioreactor design
#21Food materials comprising filamentous fungal particles
#22Low-mineral quark matrix
#23DAIRY PRODUCT
#24CHEESE HAVING SHEEP-LIKE AND/OR GOATY FLAVOUR ATTRIBUTES
#25Novel process for producing a cheese with a natural moldy rind
#26SYSTEM AND METHOD FOR MAKING ORGANIC COTTAGE CHEESE
#27SYSTEM AND METHOD FOR MAKING ORGANIC COTTAGE CHEESE
#28microorganisms having odor control activity and uses thereof
#29Process for producing a cheese with a natural moldy rind
#30Method of preparing a ripening flora comprising a cell weakening step