A23C19/041 - CPC Classification Index

ClassID:

3500 ⎘

A23C19/041 - CPC Classification

Classification description:

Cheese; Cheese preparations; Making thereof; Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin Proteolytic or milk clotting enzymes from plants or vegetables, e.g. papain, ficin, bromelain

Recent Application in this class:

20190183138

2019-06-20

MILK COAGULANT AND METHOD FOR PRODUCING CHEESE

20190037871

2019-02-07

PROCESS FOR THE PREPARATION OF CHEESE

20170290351

2017-10-12

Method of producing naturally wood smoked cheese

20160083711

2016-03-24

Aspartic proteases

20150110920

2015-04-23

PROCESS FOR THE PREPARATION OF CHEESE

20150056329

2015-02-26

FOOD COMPOSITIONS FOR STIMULATING THE FORMATION OF BONE TISSUE

20130059033

2013-03-07

METHOD OF OBTAINING FRESH SPUN CHEESE

20110300259

2011-12-08

Blue cheese product and process for preparing same

20050244541

2005-11-03

Process for manufacturing cheeses and other dairy products and products thereof