Patents-Review.com
ClassID:

3507 ⎘

A23C19/053 - CPC Classification

Classification description:

Cheese; Cheese preparations; Making thereof; Making cheese curd; Treating milk before coagulation; Separating whey from curd Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk

Recent Application in this class:
#1
20240156126
2024-05-16

PRODUCTION METHOD FOR FOOD COMPOSITION

 #2
20230371547
2023-11-23

COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME

 #3
20230371539
2023-11-23

METHOD OF PRODUCING A SIMPLIFIED CHEESE SPREAD AND PRODUCTS THEREFROM

 #4
20230329265
2023-10-19

Whey preparation obtained by cavitation and uses thereof

 #5
20220408747
2022-12-29

CONTROL OF EYES FORMATION IN SWISS TYPE CHEESE AND CONTINENTAL CHEESE TYPE

 #6
20220330567
2022-10-20

METHOD OF MAKING FRENCH-TYPE GOAT CHEESE

 #7
20220174970
2022-06-09

DAIRY PRODUCT AND PROCESS

 #8
20220117258
2022-04-21

Compositions comprising a casein and methods of producing the same

 #9
20210037849
2021-02-11

COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME

 #10
20210037848
2021-02-11

COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME

 #11
20200245633
2020-08-06

WHEY PREPARATION OBTAINED BY CAVITATION AND USES THEREOF

 #12
20200196621
2020-06-25

Method of producing a simplified cheese spread and products therefrom

 #13
20190166864
2019-06-06

Process for producing infant formula products and dairy products

 #14
20190159472
2019-05-30

Process for producing infant formula products and acidic dairy products from milk

 #15
20190116823
2019-04-25

Quark matrix with improved taste characteristics (II)

 #16
20180368433
2018-12-27

Dairy product and processes

 #17
20180271111
2018-09-27

Compositions comprising a casein and methods of producing the same

 #18
20180249733
2018-09-06

Whey preparation obtained by cavitation and uses thereof

 #19
20180027836
2018-02-01

Method for preparing cottage cheese

 #20
20180014550
2018-01-18

Method for preparing concentrated fermented milk products and fresh cheeses

 #21
20170273328
2017-09-28

Compositions comprising a casein and methods of producing the same

 #22
20170150733
2017-06-01

MILK PRODUCTS WITH INCREASED WATER BINDING

 #23
20160100600
2016-04-14

Method for producing a cheese and cheese produced

 #24
20150343029
2015-12-03

Cheese and method for producing the same

 #25
20150150274
2015-06-04

MILK PRODUCTS WITH INCREASED WATER BINDING

 #26
20130273202
2013-10-17

Process for producing cream cheese

 #27
20120219665
2012-08-30

Processes for making cheese products utilizing denatured acid whey proteins

 #28
20120183644
2012-07-19

CHEESE AND METHOD FOR ITS MANUFACTURING

 #29
20110263505
2011-10-27

Whey Protein Hydrolysate Containing Tryptophan Peptide Consisting of Alpha Lactalbumin and the Use Thereof

 #30
20110097472
2011-04-28

DAIRY PROTEIN GEL

 #31
20100009014
2010-01-14

Use of composition for manufacture of medicant and method for inhibiting formation of body fat

 #32
20090123604
2009-05-14

EMULSION FOOD INGREDIENT

 #33
20090081329
2009-03-26

Method for Producing Cheese Using Heat Treated Milk and a Protein Hydrolysate

 #34
20080220123
2008-09-11

Process for Producing Cheese

 #35
20070172474
2007-07-26

Dairy components effective for fat loss

 #36
20060280853
2006-12-14

Method of preparing a cheese flan

 #37
20060159804
2006-07-20

Dairy protein process and applications thereof

 #38
20050276904
2005-12-15

Method of deflavoring whey protein using membrane electrodialysis

 #39
20050147716
2005-07-07

Cheese having reintroduced fine particles of cheese

 #40
20050019471
2005-01-27

Whey protein emulsion