A23C19/097 - CPC Classification Index

ClassID:

3536 ⎘

A23C19/097 - CPC Classification

Classification description:

Cheese; Cheese preparations; Making thereof Preservation

Sub-classes:

A23C19/0973 » {Pasteurisation; Sterilisation; Hot packaging} 30
A23C19/0976 » {Freezing; Treating cheese in frozen state; Thawing of frozen cheese} 15
A23C19/10 » Addition of preservatives 27

Recent Application in this class:

20230292780

2023-09-21

LISTERIA INHIBITION BY MANGANESE DEPLETION

20220071223

2022-03-10

Puffed Cheese Product and Method

20220053802

2022-02-24

ACOUSTIC TREATMENT OF BREWED, MATURED OR FERMENTED FOOD AND RELATED SYSTEMS

20220053787

2022-02-24

METHOD TO INHIBIT STORAGE BROWNING IN CHEESE

20210106019

2021-04-15

System and Method for Producing a Non-Dairy Cheese Product

20210100260

2021-04-08

FILM, PACKAGE AND METHOD FOR CHEESE RIPENING AND PRESERVATION

20190133155

2019-05-09

Vapor pressure control system

20180289028

2018-10-11

System and method for producing a non-dairy cheese product

20170013854

2017-01-19

Cheese cave

#10

20160295900

2016-10-13

Method for eliminating bacteria from food

#11

20140311098

2014-10-23

PROCESS FOR INCREASING THE SHELF LIFE OF A FOOD OR AGRICULTURAL PRODUCT

#12

20140272033

2014-09-18

Method to inhibit storage browning in cheese

#13

20120118759

2012-05-17

Apparatus for the elimination of bacteria from food

#14

20060153962

2006-07-13

Pressure treating food to reduce spoilage

#15

20060134298

2006-06-22

Dairy product and process

#16

20050136165

2005-06-23

Flavor and microbiologically stable food composition